COMMIS III

Minor Hotels; Dubai; On-site; AED 54,000 - 80,000; Full time

Job summary

Anantara Hotels & Resorts at Anantara The Palm Dubai Resort is seeking a kitchen/culinary professional to ensure food safety, maintain equipment and uphold high culinary standards. You will follow fire, hygiene and safety policies and contribute to a well-organized, efficient kitchen environment.

Responsibilities include maintaining sanitation, adhering to presentation guidelines, and supporting training across departments to improve service levels while ensuring proper asset management and

Qualifications

• Maintain food safety and sanitation practices in working areas.

Responsibilities

• Adhere to fire, hygiene and safety policies.
• Ensure operating and kitchen equipment is maintained with minimum breakage.
• Follow hotel culinary standards and Anantara presentation guidelines.
• Maintain food safety and protection with proper dating, storage and rotation.
• Take responsibility for asset management of outlet property and facilities.
• Participate in departmental training to improve skills and service levels.
• Promote positive inter-departmental communication and cooperation.
• Maintain and oversee departmental checklists and cleaning schedules.

Job description

Job Location: Anantara The Palm Dubai Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.
• To follow the hotel culinary standards that are set in place.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules
• Maintain food safety and protection, to include dating, proper storage and rotation, etc