Demi Chef de Partie - Pastry

Minor Food Holding Co., Ltd.; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

Anantara The Palm Dubai Resort is seeking an experienced culinary professional to join our kitchen team. You will contribute to delivering exceptional dining experiences across luxury hotel outlets, maintaining brand standards and consistent quality.

The role emphasizes teamwork, food safety, and the development of innovative dishes that reflect Thai-inspired hospitality and local flavors, in a vibrant, high-end environment.

Responsibilities

• Perform activities in a Restaurant Kitchen ensuring safe, smooth, and profitable operation.
• Support development of restaurant concepts and standards; review local market & suppliers.
• Adhere to Anantara food prep and presentation guidelines for consistent quality.
• Maintain food safety and sanitation, including dating, storage, and rotation.
• Maintain outlet safety at all times.
• Take responsibility for asset management of outlet property and facilities.
• Participate in departmental training to improve skills and service levels.
• Promote positive inter-departmental relations through communication and cooperation.
• Maintain adherence to checklists and cleaning schedules.
• Assist in maintaining clean and sanitized food preparation areas.

Job description

Job Location:

Anantara The Palm Dubai Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

KEY DUTIES AND RESPONSIBILITIES

Anantara The Palm employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.
• Assist in maintaining clean and sanitized food preparation areas.