COMMIS III

Anantara The Palm Dubai Resort; Dubai; In loco; AED 45.000 - 67.000; Tempo pieno

Descrizione del lavoro

Anantara The Palm Dubai Resort is seeking culinary staff to uphold food preparation and presentation guidelines, maintain food safety standards, and support kitchen operations in a luxury resort setting. The role focuses on ensuring consistent quality and guest satisfaction in a high-end environment.

Candidates should follow Anantara's policies on fire, hygiene and safety, ensure proper dating and rotation of stock, and contribute to training and smooth daily operations of the outlet facilities.

Descrizione del lavoro

Job Location:Anantara The Palm Dubai ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.To follow the hotel culinary standards that are set in place.Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.Take responsibility for asset management of all outlet property and facilities.Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.Promote positive inter-departmental relations through candid communication and cooperation.Maintain and oversee adherence to departmental checklists and cleaning schedulesMaintain food safety and protection, to include dating, proper storage and rotation, etcNot the right fit? Set up email alerts as new job postings become available that meet your interest!