Commis Chef - Yubi

7 Management; Dubai; On-site; AED 50,000 - 67,000; Full time

Job summary

YUBI in Dubai is seeking a Commis to support the kitchen team in preparing, cooking, and plating dishes under supervision. You will learn from senior chefs while upholding recipe integrity and hygiene standards in a fast-paced environment.

The ideal candidate has 2–4 years of culinary experience, a Diploma in Culinary Arts, and a keen eye for detail to ensure quality and consistency across all dishes.

Qualifications

• Diploma or Certificate in Culinary Arts or related field.
• 2–4 years of culinary experience, with at least 1 year as a Commis.
• Strong knowledge of kitchen operations, food safety, and hygiene standards.
• Excellent attention to detail and commitment to quality.

Responsibilities

• Assist in daily preparation of ingredients, mise en place, and basic cooking tasks according to recipes and standards.
• Support the cooking and plating of dishes in assigned sections with consistency and presentation quality.
• Ensure ingredients are properly stored, labeled, and rotated according to FIFO principles.
• Maintain high standards of cleanliness and hygiene in all kitchen areas, complying with food safety guidelines (HACCP).
• Operate kitchen equipment safely and report maintenance issues immediately to the supervisor.
• Minimize food wastage by following portion control guidelines and proper storage procedures.

Skills

Food preparation

Mise en place

Attention to detail

HACCP knowledge

Kitchen safety

Education

Diploma in Culinary Arts

Job description

Company Overview

Launched in Dubai in 2025, YUBI, created in partnership with acclaimed Chef Reif Othman is the UAE’s first homegrown handroll bar, celebrating Japanese craftsmanship, culture, and creativity. Inspired by the art of omakase and the energy of Tokyo’s dining scene, YUBI reimagines the traditional sushi experience through a modern, social lens.

YUBI is about connection between chef and guest, flavor and texture, culture and curiosity. Every handroll is made to order, every detail intentional, creating a dining journey that feels both intimate and vibrant. With bold flavors, minimalist design, and a soulful atmosphere, YUBI transforms simplicity into sophistication redefining how Dubai experiences Japanese cuisine.

Role Overview

Responsible for assisting in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. This role is foundational within the kitchen team, ensuring consistent quality, adherence to recipes, and compliance with hygiene and safety standards. The role plays an important part in supporting smooth kitchen operations and developing culinary skills within a high-performance hospitality environment.

Key Responsibilities

• Food Preparation: Assists in the daily preparation of ingredients, mise en place, and basic cooking tasks according to recipes and standards set by the Chef de Partie or Sous Chef.
• Cooking Assistance: Supports the cooking and plating of dishes in assigned sections. Ensures all food is prepared with consistency, quality, and presentation excellence.
• Ingredient Management: Ensures all ingredients are properly stored, labeled, and rotated according to FIFO (First In, First Out) principles. Reports any shortages or quality issues promptly.
• Hygiene & Safety: Maintains high standards of cleanliness and hygiene in all kitchen areas. Complies with food safety and HACCP guidelines at all times.
• Equipment Care: Operates kitchen equipment safely and responsibly. Reports any maintenance or malfunction issues immediately to the supervisor.
• Waste Control: Minimizes food wastage by following portion control guidelines and proper storage procedures.

Qualifications

• Diploma or Certificate in Culinary Arts or related field.
• Minimum 2-4 years of culinary experience, with at least 1 year as a Commis
• Strong knowledge of kitchen operations, food safety, and hygiene standards.
• Excellent attention to detail and commitment to quality.