Commis Chef

Khansaheb Group; Dubai; On-site; AED 100,440 - 133,920; Full time

Job summary

Khansaheb Group is looking for a dedicated individual to hold a mid-career role focusing on food preparation and quality assurance. This position involves working closely with the Chef de Partie to maintain high culinary standards and ensure smooth operations in the kitchen.

The ideal candidate should have at least 2 years of experience in manakeesh preparation and demonstrate teamwork in a fast-paced environment. A diploma or higher education is required.

Qualifications

• Minimum 2 years of experience in manakeesh preparation, including baking and kneading.
• Basic understanding of food presentation and preservation.

Responsibilities

• Work as directed by the Chef de Partie.
• Assist with food preparation, presentation, and decoration.
• Ensure food is prepared according to standard recipes.

Skills

Teamwork

Fast-paced work environment

Physical fitness

Basic English proficiency

Food preparation knowledge

Cooking techniques

Education

Diploma or Higher Education

Job description

Dubai Career Level: Mid Career (2+ years of experience) Education: Diploma or Higher Education Full time 6 days ago

Role Purpose:

Reporting to the Head Chef in working towards achieving TRV's vision and strategy in terms of providing innovative, high-quality, and simplistic food in line with TRV's value proposition. Responsible of ensuring the smooth running of their individual BOH section operation.

Key Task and Responsibilities:

• Work as directed by the Chef de Partie in the assigned section
• Ensure all food is prepared in line with standard recipes
• Ensure all food items are sent to the correct area on time
• Assist the Chef de Partie with the preparation, presentation, decoration and menu dishes
• Control wastage by proper planning and utilization
• Conduct stock takes and compile stock lists to help with order requirements
• Ensure work areas are kept safe and hygienic at all times
• Maintain personal equipment used to fulfill the job, e.g. knives
• Attend meetings and training courses as required
• Check meat stocks in refrigerators and freezers in terms of availability and condition
• Ascertain daily requirements for the order period
• Take care of requisition of new stocks when necessary
• Cut, trim and portion meat to the restaurant’s requirements
• Ensure red meat is hung under optimum conditions
• Take precautions against possible spoilage
• Ensure regular stock takes are conducted
• Ensure all food is prepared in line with standard recipes
• Ensure all food items are sent to the correct area on time
• Ensure work areas are kept safe and hygienic at all times
• Perform any additional job-related tasks as needed and specified by the Supervisor

Experience, Knowledge and Skills:

• Ability to work well in a team
• Ability to work well in a fast-paced environment
• Excellent level of physical fitness
• Basic command of the English language
• Knowledge of basic preparation, presentation and preservation of food
• Knowledge of basic cooking techniques and preparation of basic stocks/sauces
• Minimum 2 years of experience in manakeesh preparation, like baking, kneading, etc.