Commis Chef: Precision Prep in Dynamic Kitchen

Khansaheb Group; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Khansaheb Group in Dubai is seeking a mid-career Chef de Partie to support the Head Chef in delivering high-quality, simple dishes. You will manage your section of the back-of-house operations, ensure recipes are followed, and maintain hygiene and safety standards.

Ideal candidates have at least two years of food preparation experience, good English, and the ability to thrive in a fast-paced kitchen. The role requires full-time attendance and a proactive approach to learning and teamwork.

Qualifications

• Minimum 2 years of experience in food preparation.
• Basic command of the English language.
• Ability to work well in a team and in a fast-paced environment.
• Knowledge of basic cooking techniques and preparation of stocks/sauces.

Responsibilities

• Work as directed by the Chef de Partie in the assigned section.
• Ensure all food is prepared in line with standard recipes.
• Ensure all food items are sent to the correct area on time.
• Assist with the preparation, presentation, decoration and menu dishes.
• Control wastage by proper planning and utilization.
• Conduct stock takes and compile stock lists to help with order requirements.
• Ensure areas are kept safe and hygienic at all times.
• Attend meetings and training courses as required.
• Check meat stocks in refrigerators and freezers for availability and condition.
• Cut, trim and portion meat to restaurant requirements.
• Ensure red meat is hung under optimum conditions.
• Take precautions against spoilage.
• Perform any additional job-related tasks as needed.

Skills

Teamwork

Fast-paced environment

Physical fitness

Basic English

Food preparation knowledge

Cooking techniques

Education

Diploma or Higher Education

Job description

Khansaheb Group in Dubai is seeking a mid-career Chef de Partie to support the Head Chef in delivering high-quality, simple dishes. You will manage your section of the back-of-house operations, ensure recipes are followed, and maintain hygiene and safety standards.

Ideal candidates have at least two years of food preparation experience, good English, and the ability to thrive in a fast-paced kitchen. The role requires full-time attendance and a proactive approach to learning and teamwork.