Commis Chef - Luxury Resort Kitchen, Training & Perks

InterContinental Hotels Group

Ras Al Khaimah

On-site

AED 28,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Full uniform
Room discounts
Training and development

Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a Commis Chef with a passion for presentation, flavour and high standards from workspace to table. You will join a luxury beachfront property on Hayat Island, contributing to meticulously prepared dishes and guest satisfaction.

From taking ownership of your station to supporting kitchen duties, this role offers hands-on learning, teamwork and ongoing training in a vibrant hospitality environment.

Qualifications

  • The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
  • A good grasp of reading, writing and basic maths
  • The flexibility to work night, weekend and holiday shifts
  • Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
  • Great communication – you’ll be warm, welcoming and easy to talk to

Responsibilities

  • Making every single meal a feast for the eyes and treat for the tastebuds
  • Taking ownership for your workstation – keeping on top of supplies, equipment and waste
  • Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
  • Helping with washing up and other kitchen duties where needed
  • Taking on other ad-hoc duties like a true team player

Job description

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a Commis Chef with a passion for presentation, flavour and high standards from workspace to table. You will join a luxury beachfront property on Hayat Island, contributing to meticulously prepared dishes and guest satisfaction.

From taking ownership of your station to supporting kitchen duties, this role offers hands-on learning, teamwork and ongoing training in a vibrant hospitality environment.

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