Commis Chef: Create Memorable Dishes & Guest Joy

Hilton; Ras Al Khaimah; On-site; AED 36,000 - 60,000; Full time

Job summary

Hilton Ras Al Khaimah is seeking a Commis Chef to join our culinary team in a fast-paced hotel kitchen. You will assist with menu items, prep, and plating while maintaining quality standards and safety. This role requires teamwork, reliability, and a passion for hospitality.

You will work closely with senior chefs to execute recipes, manage station cleanliness, and support inventory control to ensure a smooth kitchen operation. Previous kitchen experience is a plus.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Manage guest orders efficiently while ensuring a positive dining experience
• Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Prepare requisitions for supplies and food items as needed
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton Ras Al Khaimah is seeking a Commis Chef to join our culinary team in a fast-paced hotel kitchen. You will assist with menu items, prep, and plating while maintaining quality standards and safety. This role requires teamwork, reliability, and a passion for hospitality.

You will work closely with senior chefs to execute recipes, manage station cleanliness, and support inventory control to ensure a smooth kitchen operation. Previous kitchen experience is a plus.