Commis Chef - Kid-Friendly Café, Dubai

OliOli® Children's Museum; United Arab Emirates; On-site; AED 28,000 - 42,000; Full time

Benefits offered by this job

Internal growth and development

Diverse and welcoming team

Employee Discounts for OliOli®

F&B perks at La Petite Treehouse

Regular team socials and outings

Employee referral program

Recognition and rewards program

Job summary

OliOli® Children's Museum in Dubai, UAE, is seeking a Commis to join our kitchen team and contribute to high-quality food service across our in-house cafe and galleries. You will work with the chef de partie and Chef in Charge to deliver dishes that meet OliOli® standards.

The role requires culinary experience, a focus on hygiene, and a lively guest-centered approach suitable for a family-friendly environment.

Qualifications

• 6 days a week including weekends and public holidays.
• Previous experience as a Commis or equivalent role in a culinary environment.
• Strong culinary skills with an eye for detail and presentation.
• Pleasant and confident customer service and communication skills.
• Willingness to learn new systems.
• High energy levels with cheerful disposition.
• Interest in working in a child-friendly environment.
• Willingness to undertake training such as first aid or food hygiene.

Responsibilities

• Prepare and cook high-quality dishes per the menu and recipes.
• Maintain cleanliness and organization of the kitchen workstations.
• Assist in inventory management, including stock control and ordering supplies.
• Work closely with servers to ensure prompt and accurate food service.
• Address customer inquiries and dietary requirements with professionalism.

Skills

Culinary skills

Customer service

Attention to detail

Energy and positivity

Willingness to learn

Public engagement

Job description

OliOli® Children's Museum in Dubai, UAE, is seeking a Commis to join our kitchen team and contribute to high-quality food service across our in-house cafe and galleries. You will work with the chef de partie and Chef in Charge to deliver dishes that meet OliOli® standards.

The role requires culinary experience, a focus on hygiene, and a lively guest-centered approach suitable for a family-friendly environment.