Commis Chef - Dubai

Majid Al Futtaim; United Arab Emirates; On-site; AED 28,000 - 39,000; Full time

Benefits offered by this job

Friendly environment

Leadership Model

Diverse colleagues

Job summary

Majid Al Futtaim Entertainment is seeking a Commis Chef to deliver high-quality food and presentation in line with brand standards. The role supports the Sous Chef in daily kitchen operations while complying with health, safety, and HACCP regulations to ensure top-quality service.

You will prepare menu items using brand recipes, monitor stock and equipment, maintain FIFO storage, and uphold safe handling practices.

Qualifications

• Certificate/Course/Diploma in Hospitality industry.

Responsibilities

• Preparing menu items using brand recipes.
• Identifying stock or equipment issues and reporting to the Chef on duty.
• Adhering to HACCP and health & safety regulations.
• Ensuring proper storage and rotation of goods following FIFO.
• Maintaining clean and safe working areas and equipment.

Education

Hospitality certificate or diploma

Job description

BUSINESS INTRODUCTION

Majid Al Futtaim Holding is the leading shopping mall, retail, communities, entertainment developer and operator in the Middle East, North Africa, and Central Asia regions. With over 48,000 people, revenues of over US$ 11 Billion, and operations in 18 countries. Some of the iconic brands we carry include Mall of the Emirates, Carrefour, All Saints, Lego, City Center, Abercrombie & Fitch, & Vox Cinemas. We believe in making Great Moments for Everyone, Every day.

JOB TITLE

Commis Chef | MAF Entertainment | Operations

ROLE SUMMARY

The Commis Chef is responsible for consistently delivering high-quality food and presentation in line with brand standards. The role supports the Sous Chef in daily kitchen operations while strictly adhering to health, safety, and food hygiene regulations to ensure all products served to guests meet the highest standards.

ROLE PROFILE

• Prepares the menu items using the recipes as per brand guidelines.


• Identifies issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise.


• Understands and maintains the safe practices of food handling and HACCP regulations.


• Understanding skills required to produce menu items.


• Keeps operating equipment and kitchen equipment clean and in good condition.


• Has a clear knowledge of venue timings and ensures that areas are cleaned down and MEP is sufficient for the next service timing.


• Ensures the proper storage and rotation of goods received following FIFO.


• Takes an interest and involvement in quality checking and knowledge of ingredients.

REQUIREMENTS

• Certificate/Course/Diploma in Hospitality industry


• Person In Charge (PIC) 2


• Strong commitment to the consistent delivery of exceptional quality customer service.


• Professional appearance and communicating style.

WHAT WE OFFER

• At Majid Al Futtaim, we're on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We're proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!


• Work in a friendly environment, where everyone shares positive vibes and excited about our future.


• Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.