Commis

OliOli; Dubai; On-site; AED 39,000 - 58,000; Full time

Benefits offered by this job

Employee discounts

F&B perks

Team socials

Referral program

Job summary

OliOli in Dubai is seeking a motivated Commis chef to prepare and cook high-quality dishes in a child-friendly environment, following menus and recipes under guidance.

You will maintain cleanliness and organization, assist in inventory, and support the chef de partie and Chef in Charge while developing new dishes and ensuring safety and presentation. This role offers growth opportunities, team events, and employee discounts in a dynamic kitchen setting.

Qualifications

• Previous experience as a Commis or equivalent in a culinary environment.
• Strong culinary skills with an eye for detail and presentation.
• Willingness to undertake training such as first aid or food hygiene.
• Ability to work 6 days a week including weekends and public holidays.

Responsibilities

• Prepare and cook high-quality dishes according to the menu and recipes.
• Maintain cleanliness and organization of kitchen workstations.
• Assist in inventory management including stock control and ordering supplies.
• Support the chef de partie and Chef in Charge in developing new dishes and menus.
• Ensure food safety, hygiene, and proper plating.
• Collaborate with servers to ensure prompt service.
• Adapt to peak hours and high-pressure environments.

Skills

Culinary skills

Food safety

Guest service

Team player

Job description

Culinary Excellence

Prepare and cook high-quality dishes as per the menu and recipes Ensure all food preparation washing chopping cutting meets the highest standards of taste presentation and quality Support the chef de partie and Chef in Charge in developing new dishes and menus Maintain cleanliness and organization of the kitchen workstations Adhere to food safety and hygiene regulations Reports issues where needed to help improve the culinary experience of guests Takes care of plating meals under the Chef de partie s supervision

Kitchen Operations

Assist in inventory management including stock control and ordering supplies Maintain kitchen equipment in good working condition and report any issues Execute food preparation and cooking efficiently during peak hours Receives deliveries and cross checks all items are of good quality Minimizes food wastage wherever possible

Customer Service

Work closely with servers to ensure prompt and accurate food service Address customer inquiries and dietary requirements with professionalism Ensure dishes are served at the right temperature and in an attractive manner

Internal growth and development opportunities

Diverse and welcoming team Employee Discounts for OliOli products camps birthday parties etc F amp B perks at La Petite Treehouse discounts monthly free meal etc Regular team socials and outings Employee referral program Recognition and rewards program redeemable for gift vouchers etc Ability to work 6 days a week including weekends and public holidays. Previous experience as a Commis or equivalent role in a culinary environment. Strong culinary skills with an eye for detail and presentation. Pleasant and confident customer service and communication skills. A willingness to learn new systems. High energy levels with cheerful disposition. Willingness to understand and engage the public about the range of activities at OliOli . Ability to be calm and positive when dealing with complaints or difficult situations. An interest in working in a child-friendly environment. Willingness to undertake appropriate training such as first aid or food hygiene.