Commis Chef - Dubai

Majid Al Futtaim; Dubai; On-site; AED 36,000 - 58,000; Full time

Benefits offered by this job

Great moments

Friendly environment

Leadership model

Job summary

Majid Al Futtaim Holding is seeking a Commis Chef to deliver high-quality food and presentation in line with brand standards within our Dubai kitchen.

You will support the Sous Chef, adhere to HACCP and health and safety guidelines, manage stock and FIFO, and ensure proper storage and cleanliness for the next service.

Qualifications

• Diploma/certificate in hospitality industry is required.
• PIC 2 certification is required.
• Strong commitment to delivering exceptional quality customer service.

Responsibilities

• Prepares menu items according to brand guidelines and recipes.
• Reports stock, MEP, or equipment issues to the on-duty Chef.
• Adheres to HACCP and health/safety regulations.
• Maintains knowledge of ingredients and kitchen procedures.
• Keeps kitchen and equipment clean and in good condition.
• Ensures proper storage and rotation of goods using FIFO.
• Supports quality checking and ongoing product knowledge.

Skills

Strong customer service

Professional appearance

Communication

Education

Certificate/Course/Diploma in Hospitality industry

Job description

Majid Al Futtaim Holding is the leading shopping mall, retail, communities, entertainment developer and operator in the Middle East, North Africa, and Central Asia regions. With over 48,000 people, revenues of over US$ 11 Billion, and operations in 18 countries. Some of the iconic brands we carry include Mall of the Emirates, Carrefour, All Saints, Lego, City Center, Abercrombie & Fitch, & Vox Cinemas. We believe in making Great Moments for Everyone, Every day.

JOB TITLE

ROLE SUMMARY

The Commis Chef is responsible for consistently delivering high-quality food and presentation in line with brand standards. The role supports the Sous Chef in daily kitchen operations while strictly adhering to health, safety, and food hygiene regulations to ensure all products served to guests meet the highest standards.

ROLE PROFILE

• Prepares the menu items using the recipes as per brand guidelines.
• Identifies issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise.
• Understands and maintains the safe practices of food handling and HACCP regulations.
• Understanding skills required to produce menu items.
• Keeps operating equipment and kitchen equipment clean and in good condition.
• Has a clear knowledge of venue timings and ensures that areas are cleaned down and MEP is sufficient for the next service timing.
• Ensures the proper storage and rotation of goods received following FIFO.
• Takes an interest and involvement in quality checking and knowledge of ingredients.

REQUIREMENTS

• Certificate/Course/Diploma in Hospitality industry
• Person In Charge (PIC) 2
• Strong commitment to the consistent delivery of exceptional quality customer service.
• Professional appearance and communicating style.

WHAT WE OFFER

• At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’ve built a reputation as a regional market leader in what we do. Join us!
• Work in a friendly environment, where everyone shares positive vibes and excited about our future.
• Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.