Commis Chef III — Luxury Kitchen Prep & Quality

Minor Hotels; Dubai; On-site; AED 67,000 - 112,000; Full time

Job summary

Anantara The Palm Dubai Resort in Dubai is seeking a kitchen / culinary professional to maintain equipment, uphold fire, hygiene and safety standards, and deliver consistent high-quality food presentations. You will follow hotel culinary standards and contribute to menu guidelines.

The role emphasizes food safety, equipment maintenance, and collaboration across departments, with opportunities for ongoing training and career growth within the Anantara brand.

Qualifications

• Maintain operating and kitchen equipment to a good standard with minimal breakage.
• Adhere to fire, hygiene and safety policies.

Responsibilities

• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.
• To follow the hotel culinary standards that are set in place.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.

Job description

Anantara The Palm Dubai Resort in Dubai is seeking a kitchen / culinary professional to maintain equipment, uphold fire, hygiene and safety standards, and deliver consistent high-quality food presentations. You will follow hotel culinary standards and contribute to menu guidelines.

The role emphasizes food safety, equipment maintenance, and collaboration across departments, with opportunities for ongoing training and career growth within the Anantara brand.