Commis Chef III - Precision Kitchen & Presentation

Anantara; Dubai; On-site; AED 72,000 - 144,000; Full time

Job summary

Anantara The Palm Dubai Resort is seeking a hospitality professional to maintain kitchen equipment, uphold safety standards, and ensure high-quality food preparation. The role emphasizes strict adherence to hygiene policies and Anantara culinary guidelines while delivering guest-focused service in a luxury resort environment.

Candidates should demonstrate strong teamwork, attention to detail, and a commitment to food safety and sanitation practices, contributing to consistent culinary excellence

Qualifications

• Adherence to fire, hygiene and safety policies.
• Understanding of Anantara culinary standards.
• Commitment to food safety and sanitation practices.

Responsibilities

• Maintain operating and kitchen equipment to a good standard with minimal breakage.
• Follow hotel culinary standards and presentation guidelines.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality for guests.
• Promote inter-departmental cooperation and training to improve service levels.
• Ensure all food handling, dating, storage, and rotation meet safety requirements.

Skills

Food safety

Teamwork

Attention to detail

Quality control

Job description

Anantara The Palm Dubai Resort is seeking a hospitality professional to maintain kitchen equipment, uphold safety standards, and ensure high-quality food preparation. The role emphasizes strict adherence to hygiene policies and Anantara culinary guidelines while delivering guest-focused service in a luxury resort environment.

Candidates should demonstrate strong teamwork, attention to detail, and a commitment to food safety and sanitation practices, contributing to consistent culinary excellence