Commis Chef – Hot & Cold Kitchen Pro

AWJ Investments; Dubai; On-site; AED 33,000 - 60,000; Full time

Job summary

AWJ Investments is seeking a skilled Commis Chef – hot and cold to join our kitchen team. You will prepare a variety of fresh dishes, salads, dressings, and garnishes while maintaining recipe and presentation standards.

Ideal candidates have good knife skills, an eye for presentation, and the ability to work efficiently in a fast-paced setting. A culinary diploma or relevant certification is a plus, and HACCP hygiene practices are a must.

Qualifications

• Proven experience as a Commis Chef or in a cold & hot kitchen section.
• Basic knowledge of salad ingredients, dressings, and plating techniques.
• Ability to work in a fast-paced, high-volume environment.
• Good communication and time-management skills.
• Understanding of food safety and hygiene practices.

Responsibilities

• Prepare and assemble salads, dressings, and cold appetizers according to recipes and portion sizes.
• Wash, peel, cut, and prepare fruits and vegetables as needed.
• Maintain cleanliness and organization of the cold kitchen station.
• Ensure freshness and proper rotation of all ingredients (FIFO).
• Label and store all food items properly to ensure hygiene and safety.
• Assist in mise en place for salads and cold dishes during prep time.
• Work with the kitchen team to ensure smooth operations during service.
• Follow hygiene, sanitation, and safety regulations per HACCP standards.
• Report spoiled or expired items to the supervisor promptly.
• Support other kitchen stations during high-volume service.

Skills

Knife skills

Food safety

Time management

Team communication

Education

Culinary diploma or relevant certification

Job description

AWJ Investments is seeking a skilled Commis Chef – hot and cold to join our kitchen team. You will prepare a variety of fresh dishes, salads, dressings, and garnishes while maintaining recipe and presentation standards.

Ideal candidates have good knife skills, an eye for presentation, and the ability to work efficiently in a fast-paced setting. A culinary diploma or relevant certification is a plus, and HACCP hygiene practices are a must.