Chef de Partie

Dubai Golf; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Dubai Golf in the United Arab Emirates is seeking a skilled Chef de Partie - Hot Kitchen to manage a specific kitchen section and ensure high-quality hot dishes are prepared and presented consistently. The role requires strong culinary skills, consistency, and the ability to work efficiently in a fast-paced kitchen environment.

You will lead junior staff, monitor food safety, assist in menu development, and work closely with the Sous Chef and Head Chef to uphold standards and efficient

Qualifications

• Diploma or certification in Culinary Arts or equivalent.
• Minimum 2-4 years of experience in a hot kitchen role.
• Experience in hotel, restaurant, or large-scale F&B operations preferred.
• Good knowledge of hot kitchen techniques and cooking methods.
• Understanding of food safety and hygiene standards.

Responsibilities

• Take full responsibility for the assigned hot kitchen section.
• Prepare, cook, and present hot dishes according to menu standards.
• Ensure consistency in taste, portioning, and presentation.
• Supervise and guide Commis Chefs and kitchen assistants.
• Maintain food quality, hygiene, and safety standards at all times.
• Monitor stock levels and minimize food wastage.
• Ensure proper use and maintenance of kitchen equipment.
• Coordinate with Sous Chef and Head Chef for daily operations.
• Follow HACCP, food safety, and sanitation guidelines.
• Assist in menu development and recipe standardization when required.

Skills

Strong cooking skills

Team leadership

Under pressure

Attention to detail

Organizational skills

Education

Diploma in Culinary Arts

Job description

Role Overview

We are looking for a skilled and passionate Chef de Partie - Hot Kitchen to manage a specific kitchen section and ensure the preparation and presentation of high-quality hot dishes. The role requires strong culinary skills, consistency, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Take full responsibility for the assigned hot kitchen section
• Prepare, cook, and present hot dishes according to menu standards
• Ensure consistency in taste, portioning, and presentation
• Supervise and guide Commis Chefs and kitchen assistants
• Maintain food quality, hygiene, and safety standards at all times
• Monitor stock levels and minimize food wastage
• Ensure proper use and maintenance of kitchen equipment
• Coordinate with Sous Chef and Head Chef for daily operations
• Follow HACCP, food safety, and sanitation guidelines
• Assist in menu development and recipe standardization when required

Qualifications & Experience

• Diploma or certification in Culinary Arts or equivalent
• Minimum 2-4 years of experience in a hot kitchen role
• Experience in hotel, restaurant, or large-scale F&B operations preferred
• Good knowledge of hot kitchen techniques and cooking methods
• Understanding of food safety and hygiene standards

Skills & Competencies

• Strong cooking and organizational skills
• Ability to work under pressure in a fast-paced environment
• Team leadership and communication skills
• Attention to detail and quality control
• Time management and multitasking abilities