Cold Kitchen Chef / Commis Chef

Al Maya Island & Resort; Abu Dhabi; On-site; AED 78,000 - 100,000; Full time

Job summary

Al Maya Island & Resort is seeking a Cold Kitchen specialist to prepare and present salads, appetizers, canapés, and sandwiches for both buffet and à la carte service. You will uphold high standards of food quality, presentation, and consistency while ensuring mise en place and smooth daily kitchen operations.

adherence to HACCP and food safety protocols is essential. The role requires teamwork and the ability to thrive in a fast-paced hospitality environment, supporting the culinary team to

Qualifications

• Experience in Cold Kitchen/Garde Manger.
• Knowledge of salads, appetizers, canapés and sandwiches.
• Experience in buffet and à la carte operations.
• Strong HACCP and food safety understanding.
• Positive attitude and teamwork.
• Ability to work in a fast-paced hospitality environment.

Responsibilities

• Prepare and present cold food items, including salads, appetizers, canapés, and sandwiches.
• Prepare items for buffet and à la carte service.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure proper mise en place and smooth daily kitchen operations.
• Follow HACCP, food safety, and hygiene standards.
• Maintain the workstation clean, organized, and properly sanitized.
• Ensure proper food storage, labeling, temperature control, and FIFO practices.
• Work closely with the culinary team to ensure efficient service.

Skills

Cold kitchen experience

Garde Manger

Salads

Buffet service

HACCP knowledge

Teamwork

Fast-paced environment

Job description

• Prepare and present cold food items, including salads, appetizers, canapés, and sandwiches.

• Prepare items for both buffet and à la carte service.

• Maintain high standards of food quality, presentation, and consistency.

• Ensure proper mise en place and smooth daily kitchen operations.

• Follow HACCP, food safety, and hygiene standards at all times.

• Maintain the workstation clean, organized, and properly sanitized.

• Ensure proper food storage, labeling, temperature control, and FIFO practices.

• Work closely with the culinary team to ensure efficient service.

Desired Candidate Profile

• Previous experience in Cold Kitchen / Garde Manger
• Good knowledge of salads, appetizers, canapés and sandwiches
• Experience in buffet and à la carte operations
• Good understanding of HACCP and food safety
• Positive attitude and good teamwork
• Ability to work in a fast-paced hospitality environment