Commis Chef – Fast-Paced Kitchen, Skill Growth

Al Safadi Hospitality

Dubai

On-site

AED 60,000 - 90,000

Full time

14 days+

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Job summary

Al Safadi Hospitality is expanding its kitchen teams in Dubai, seeking a motivated Commis Chef to assist senior chefs in daily preparation and cooking in a fast-paced, high-volume environment. The role focuses on developing culinary skills within a structured, high-standard kitchen while maintaining food quality and presentation standards.

The ideal candidate has 1–2 years of entry-level experience, a Culinary Arts diploma, and knowledge of HACCP, with eagerness to learn, strong attention to

Qualifications

  • 1–2 years experience as Commis Chef or entry-level kitchen role.
  • Diploma or certification in Culinary Arts is preferred.
  • Hands-on experience with basic food preparation, mise en place under supervision.
  • Follow standardized recipes, portion specifications, and presentation standards.
  • Good knowledge of food safety, hygiene, and sanitation standards (HACCP).
  • Ability to work efficiently in a high-volume kitchen and follow instructions from senior chefs.
  • Eagerness to learn, attention to detail, ability to work under pressure, and a positive team attitude.

Responsibilities

  • Support senior chefs in daily food preparation and cooking.
  • Develop culinary skills within a structured, high-standard kitchen environment.
  • Perform efficiently in a fast-paced, high-volume kitchen.

Skills

Eagerness to learn
Attention to detail
Work under pressure
Teamwork

Education

Diploma in Culinary Arts

Job description

Al Safadi Hospitality is expanding its kitchen teams in Dubai, seeking a motivated Commis Chef to assist senior chefs in daily preparation and cooking in a fast-paced, high-volume environment. The role focuses on developing culinary skills within a structured, high-standard kitchen while maintaining food quality and presentation standards.

The ideal candidate has 1–2 years of entry-level experience, a Culinary Arts diploma, and knowledge of HACCP, with eagerness to learn, strong attention to

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