Commis Chef

Al Safadi Hospitality; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Al Safadi Hospitality is expanding its kitchen teams in Dubai, seeking a motivated Commis Chef to assist senior chefs in daily preparation and cooking in a fast-paced, high-volume environment. The role focuses on developing culinary skills within a structured, high-standard kitchen while maintaining food quality and presentation standards.

The ideal candidate has 1–2 years of entry-level experience, a Culinary Arts diploma, and knowledge of HACCP, with eagerness to learn, strong attention to

Qualifications

• 1–2 years experience as Commis Chef or entry-level kitchen role.
• Diploma or certification in Culinary Arts is preferred.
• Hands-on experience with basic food preparation, mise en place under supervision.
• Follow standardized recipes, portion specifications, and presentation standards.
• Good knowledge of food safety, hygiene, and sanitation standards (HACCP).
• Ability to work efficiently in a high-volume kitchen and follow instructions from senior chefs.
• Eagerness to learn, attention to detail, ability to work under pressure, and a positive team attitude.

Responsibilities

• Support senior chefs in daily food preparation and cooking.
• Develop culinary skills within a structured, high-standard kitchen environment.
• Perform efficiently in a fast-paced, high-volume kitchen.

Skills

Eagerness to learn

Attention to detail

Work under pressure

Teamwork

Education

Diploma in Culinary Arts

Job description

Al Safadi Hospitality is a leading hospitality group renowned for delivering exceptional culinary experiences and authentic Lebanese hospitality. Our growing portfolio includes Al Safadi Restaurants, Oventine, and Table 25, with exciting new hospitality concepts and retail brands currently in development.

As we continue to expand across Dubai and Abu Dhabi, we are looking for passionate and skilled culinary talent to join our kitchen teams and contribute to the consistent, high-quality food experiences our brand is known for.

Role Description

We are looking for a motivated and eager-to-learn Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in daily food preparation and cooking, while developing their culinary skills within a structured, high-standard kitchen environment. This role requires attention to detail, a strong work ethic, and the ability to perform efficiently in a fast-paced, high-volume kitchen.

Qualifications

• Experience: Minimum 1–2 years of experience as a Commis Chef or in a similar entry-level kitchen role, preferably within a hotel, restaurant, or hospitality group.
• Education: Diploma or certification in Culinary Arts is preferred.
• Food Preparation: Hands-on experience with basic food preparation, cooking techniques, and mise en place under supervision.
• Kitchen Standards: Ability to follow standardized recipes, portion specifications, and presentation standards.
• Food Safety: Good knowledge of food safety, hygiene, and sanitation standards (HACCP).
• Operational Skills: Ability to work efficiently in a high-volume kitchen and follow instructions from senior chefs.
• Soft Skills: Eagerness to learn, attention to detail, ability to work under pressure, and a positive team-oriented attitude.