Commis Chef -DoubleTree by Hilton Resort & Spa Marjan Island

Hilton; United Arab Emirates; On-site; AED 110,172 - 165,258; Full time

Benefits offered by this job

Incredible travel perks

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Hilton is seeking a Commis Chef in the United Arab Emirates to prepare and present high-quality dishes, ensuring exceptional Guest experiences. You will manage guest orders, maintain kitchen hygiene, and collaborate with the Kitchen Brigade to meet departmental targets.

The ideal candidate should have a passion for culinary arts, previous experience in a hospitality environment, and a commitment to high standards of food quality and safety.

Join Hilton for incredible travel perks and unmatched benefits that support Team Members’ well-being.

Qualifications

• Previous experience as a Commis Chef or in a similar culinary role within a hospitality environment.
• Strong passion for food and delivering exceptional dining experiences.
• Commitment to maintaining high standards of food quality, hygiene, safety.

Responsibilities

• Prepare, cook, and present high-quality dishes ensuring consistency and quality.
• Manage guest orders and maintain knowledge of menu offerings.
• Adhere to hotel security procedures and food safety requirements.

Skills

Culinary arts

Food safety

Multitasking

Communication

Education

Completion of an accredited commercial cookery program

NVQ Level 1 in Food Preparation and Cooking

NVQ Level 2 in Food Preparation and Cooking

Job description

Commis Chef

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! A Commis Chef is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with approved recipes, Hilton brand standards, and presentation guidelines, ensuring consistency, quality, and guest satisfaction.
• Manage guest orders efficiently, execute menu items within required service timelines, maintain knowledge of menu offerings and preparation techniques, and contribute to a positive dining experience for guests and members.
• Execute recipes accurately, support food preparation activities, oversee assigned stations, conduct quality checks, inspect dishes prior to service, and ensure all food items meet established quality and presentation standards.
• Prepare and organize all required mise en place for menu service, maintain adequate stock levels, perform inventory checks, and prepare requisitions for food products and kitchen supplies as required.
• Support kitchen revenue objectives through effective food cost control, waste reduction, proper portioning, and efficient use of ingredients and resources.
• Keep all food preparation and service areas clean, stocked, sanitary, and organized while preventing cross‑contamination and adhering to food handling, storage, and sanitation procedures.
• Adhere to hotel security procedures, fire regulations, food safety requirements, health and hygiene standards, alcohol awareness policies, and all applicable local regulations to ensure the safety and well‑being of guests and team members.
• Provide support to the Kitchen Brigade, collaborate effectively with colleagues and other departments, maintain positive working relationships, report maintenance, hygiene, and safety concerns, and contribute to the achievement of departmental goals and performance targets.

Qualifications

• Previous experience as a Commis Chef, Apprentice Chef, or in a similar culinary role within a hospitality environment.
• Completion of an accredited commercial cookery program, culinary qualification, or trade apprenticeship.
• NVQ Level 1 in Food Preparation and Cooking or a related culinary qualification; NVQ Level 2 would be an added advantage.
• Certification in basic food hygiene, food safety, or an equivalent food handling program.
• Strong passion for food, culinary arts, and delivering exceptional dining experiences.
• Positive attitude with a strong willingness to learn, develop new skills, and build a successful career within the culinary and hospitality industry.
• Effective communication and interpersonal skills, with the ability to work collaboratively as part of a team and follow instructions accurately.
• Strong multitasking, time management, and organizational skills with the ability to maintain quality and consistency while managing multiple priorities.
• Commitment to maintaining high standards of food quality, hygiene, safety, and operational excellence.

Benefits

At Hilton, the hospitality we’re known for doesn’t end with our guests. We invest in Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including:

• Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world‑class hotels through our Go Hilton travel program.
• Paid parental leave – For eligible Team Members, including partners and adoptive parents.
• Crisis concierge – A single, compassionate point of contact for practical support and emotional care.
• Mental health resources – Through our Care for All hub, free counselling and support through the Employee Assistance Program (EAP) in many countries.
• Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.