Demi Chef De Partie - DoubleTree by Hilton Resort & Spa Marjan Island

Hilton; Ras Al Khaimah; On-site; AED 72,000 - 108,000; Full time

Benefits offered by this job

Travel perks

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Hilton Ras Al Khaimah is seeking a Demi Chef de Partie to join our vibrant kitchen team. You will prepare and present high-quality dishes in your section, uphold Hilton's standards for taste, presentation, and consistency, and support senior chefs in daily operations.

This role emphasizes food safety and HACCP, teamwork, and continuous skill development in a fast-paced, multicultural environment. A diploma in culinary arts and hospitality passion are essential to deliver exceptional dining

Qualifications

• Diploma in Culinary Arts or related field is preferred.
• Experience as a Commis Chef or Demi Chef in a hotel/resort or high-volume restaurant environment.
• Knowledge of food preparation techniques, kitchen operations and presentation standards.
• Strong understanding of food safety, hygiene and HACCP principles.
• Good command of English; additional languages are an advantage.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Strong teamwork, organization and time management skills.
• Passion for culinary excellence and delivering exceptional dining experiences for guests.
• Willingness to learn and contribute to a multicultural team.

Responsibilities

• Deliver culinary excellence: Prepare and present high-quality dishes in your section, ensuring consistency, taste, and presentation meet Hilton standards.
• Support exceptional dining experiences: Ensure meals are prepared accurately, efficiently, and to the highest quality.
• Maintain food safety and hygiene standards: Follow HACCP procedures to ensure a clean and safe kitchen.
• Work as one team: Collaborate with chefs and kitchen colleagues for smooth operations.
• Stay organized and efficient: Monitor stock levels and assist with inventory.
• Develop your culinary skills: Learn from senior chefs and contribute to continuous improvement.
• Represent our brand: Uphold Hilton's standards and demonstrate passion for hospitality.

Skills

English communication

Teamwork

Time management

Education

Diploma in Culinary Arts or related field

Job description

Exceptional Hospitality Starts with You

Picture yourself creating exceptional culinary experiences that leave a lasting impression. As a Demi Chef de Partie, you'll play a vital role in the kitchen, preparing high‑quality dishes, maintaining the highest food safety and hygiene standards, and supporting your team in delivering outstanding dining experiences. Working closely with senior chefs and colleagues, you'll help ensure every dish reflects the quality, consistency, and excellence that define Hilton hospitality

Job Description

Exceptional Hospitality Starts with You

Picture yourself creating exceptional culinary experiences that leave a lasting impression. As a Demi Chef de Partie, you'll play a vital role in the kitchen, preparing high‑quality dishes, maintaining the highest food safety and hygiene standards, and supporting your team in delivering outstanding dining experiences. Working closely with senior chefs and colleagues, you'll help ensure every dish reflects the quality, consistency, and excellence that define Hilton hospitality

Responsibilities

• Deliver culinary excellence: Prepare and present high‑quality dishes in your assigned section, ensuring consistency, taste, and presentation meet Hilton standards.
• Support exceptional dining experiences: Contribute to creating memorable guest experiences by ensuring meals are prepared accurately, efficiently, and to the highest quality.
• Maintain food safety and hygiene standards: Follow all food safety, sanitation, and HACCP procedures to ensure a clean and safe working environment.
• Work as one team: Collaborate closely with chefs and kitchen colleagues to ensure smooth operations and timely service during all meal periods.
• Stay organized and efficient: Monitor stock levels, assist with inventory control, and ensure your section is properly prepared for service.
• Develop your culinary skills: Support senior chefs in daily kitchen operations, learn new techniques, and contribute to continuous improvement within the team.
• Represent our brand: Uphold Hilton's quality, grooming, and professional standards while demonstrating a passion for hospitality and culinary excellence.

Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In Addition, This Role Requires The Following Minimum Qualifications

• Diploma in Culinary Arts, Professional Cookery, or a related field preferred.
• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, resort, or high‑volume restaurant environment.
• Good knowledge of food preparation techniques, kitchen operations, and food presentation standards.
• Strong understanding of food safety, hygiene, and HACCP principles.
• Good command of English; additional languages are an advantage.
• Ability to work efficiently in a fast‑paced environment while maintaining consistency and attention to detail.
• Strong teamwork, organization, and time management skills.
• A passion for culinary excellence and a commitment to delivering exceptional dining experiences for guests.
• Willingness to learn, develop new culinary skills, and contribute positively to a multicultural team environment.

About The Team

How We’ll Help You Thrive

Benefits

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world‑class hotels through our Go Hilton travel program

Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents

Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care

Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).

• Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.