Chef De Partie-Butchery - DoubleTree By Hilton Resort And Spa Marjan Island

Hilton; Ras Al Khaimah; On-site; AED 70,000 - 110,000; Full time

Benefits offered by this job

Discounted travel via Hilton Go (perks

Paid parental leave

Mental health resources

Job summary

Hilton Ras Al Khaimah is seeking a Chef de Partie - Butchery to lead meat, poultry and seafood prep to Hilton standards. You will portion, trim, store and plate with precision, collaborating with the culinary team to ensure quality, consistency and food safety across all outlets.

This role requires strong knowledge of fabrication techniques, HACCP, waste control and high-volume production. You’ll train juniors, maintain stock, and support events while upholding Hilton’s grooming and

Qualifications

• Proven ability to fabricate, portion and trim meats, poultry and seafood to standard.
• Solid understanding of HACCP principles and food safety practices.

Responsibilities

• Prepare, cut, trim, portion and store meats, poultry and seafood per Hilton standards.
• Inspect ingredients for freshness and quality before preparation.
• Maintain HACCP, sanitation and hygiene practices in the kitchen.
• Collaborate with Executive Chef and kitchen team to ensure smooth service.
• Monitor stock levels, reduce waste, and ensure proper storage for the butchery area.
• Support inventory management and cost control while delivering high-quality products.
• Assist in preparing products for outlets and events.
• Uphold Hilton standards of quality, safety, grooming, and professionalism.

Skills

Meat fabrication

HACCP & food safety

Teamwork

English communication

Education

Diploma in Culinary Arts / Butchery

Job description

Job Description:

Exceptional Hospitality Starts with You

Picture yourself playing a key role behind the scenes in creating exceptional dining experiences. As a Chef de Partie - Butchery, you'll be responsible for preparing, portioning, and maintaining the quality of meats, poultry, and seafood to the highest standards. By working closely with the culinary team, you'll ensure consistency, food safety, and operational excellence while contributing to outstanding dishes that reflect the quality and excellence of Hilton hospitality.

Responsibilities

• Master your craft: Prepare, cut, trim, portion, and store meats, poultry, and seafood according to Hilton quality and presentation standards.
• Ensure quality from the start: Inspect raw ingredients for freshness and quality, ensuring products meet operational and food safety requirements before preparation.
• Maintain food safety and hygiene standards: Follow all HACCP, sanitation, and food handling procedures to ensure a safe, clean, and compliant working environment.
• Work as one team: Collaborate closely with the Executive Chef, Sous Chefs, and kitchen team to support smooth operations and timely food production.
• Stay organized and efficient: Monitor stock levels, control waste, maintain proper storage practices, and ensure your butchery section is fully prepared for service.
• Drive consistency and cost control: Ensure accurate portioning, maximize yield, and support inventory management to maintain quality while minimizing food costs.
• Support culinary excellence: Assist in preparing products for various outlets and events, helping to deliver exceptional dining experiences for our guests.
• Represent our brand: Uphold Hilton's culinary, grooming, and professional standards while demonstrating a commitment to quality, teamwork, and hospitality excellence.

Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In Addition, This Role Requires The Following Minimum Qualifications

• Diploma in Culinary Arts, Professional Cookery, Butchery, or a related field preferred.
• Previous experience as a Demi Chef de Partie, Chef de Partie - Butchery, or a similar role in a hotel, resort, or high-volume food production environment.
• Strong knowledge of meat fabrication, portioning, trimming techniques, and the preparation of various cuts of meat, poultry, and seafood.
• Sound understanding of food safety, hygiene, HACCP principles, and proper storage procedures for raw food products.
• Ability to maintain quality, consistency, and yield standards while minimizing waste and controlling food costs.
• Good command of English; additional languages are an advantage.
• Strong organizational skills with the ability to prioritize tasks and perform efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills, with the ability to collaborate effectively with culinary and stewarding teams.
• A passion for culinary excellence and a commitment to delivering high-quality products that contribute to exceptional guest experiences.
• Ability to train and support junior team members while maintaining Hilton's standards of quality, safety, and professionalism.
• Flexibility to work various shifts and contribute positively within a multicultural team environment.

Benefits

• Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program
• Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
• Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
• Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).
• Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.