Commis I

Waldorf Astoria Kuwait

Dubai

On-site

AED 45,000 - 78,000

Full time

5 days ago
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Benefits offered by this job

Incredible travel perks
Paid parental leave
Crisis concierge
Mental health resources

Job summary

Hilton is seeking a Commis Chef specialized in Spanish cuisine to join our culinary team in a fast-paced luxury hotel environment. You will prepare authentic Spanish dishes, ensuring high-quality presentation and consistent execution while coordinating with kitchen stations and maintaining cleanliness.

Join a famous hospitality brand known for exceptional guest experiences, career growth, and a strong commitment to team well-being through comprehensive benefits and support.

Qualifications

  • Strong knowledge of Spanish cuisine, ingredients, techniques.
  • Commitment to high quality and presentation.
  • Experience in fast-paced kitchen environments.

Responsibilities

  • Prepare high-quality Spanish dishes according to designated recipes and standards.
  • Delight guests by efficiently managing orders and ensuring a positive dining experience.
  • Execute complex recipes with strong knowledge of menu offerings and station management.
  • Inspect all preparations and dishes before serving to ensure quality and presentation.
  • Maintain a clean, organized workspace and ensure sanitary handling, storage and safety protocols.
  • Manage inventory needs and prepare requisitions for supplies and food items as needed.
  • Comply with health, safety, sanitation, and alcohol regulations to uphold guest and team member well-being.

Skills

Spanish cuisine knowledge
Food safety
Teamwork

Job description

Job Description:

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As aCommis Chef specialized in Spanish Cuisine, you’re not just preparing great tasting food items - you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Heres what youll do during a typical day:

  • Prepare high-quality Spanish dishes: Prepare menu items according to designated recipes and quality standards
  • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

  • A passion for spreading the light and warmth of Hospitality.

  • Acting with Integrity and always doing the right thing.

  • Inspiring others through Leadership.

  • A belief that Teamwork drives the best outcomes.

  • A sense of Ownership and accountability.

  • A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

  • Strong knowledge and understanding of Spanish cuisine, including its culinary traditions, ingredients, techniques, and regional specialties.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands,and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

How We’ll Help You Thrive

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

Incredible travel perks - Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program

Paid parental leave - Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents

Crisis concierge - In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care

Mental health resources - Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).

*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

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