Commis Chef: Craft Quality Dishes in a Fast Kitchen

Majid Al Futtaim; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Majid Al Futtaim in Dubai is hiring a Commis Chef to deliver high-quality dishes in line with brand standards and to assist the Sous Chef in daily kitchen operations while upholding health, safety and HACCP regulations.

You will prepare menu items per recipes, manage stock issues report to the Chef on duty, ensure proper storage with FIFO, keep all equipment clean, and contribute to consistent presentation and guest satisfaction across service times.

Qualifications

• Certificate/Course/Diploma in Hospitality industry.
• Strong commitment to delivering exceptional quality customer service.
• Professional appearance and communicating style.

Responsibilities

• Prepares menu items using recipes per brand guidelines.
• Identifies stock or equipment issues to the Chef in charge on duty.
• Adheres to HACCP and health/safety regulations.
• Understands and maintains required menu item preparation skills.
• Keeps operating and kitchen equipment clean and in good condition.
• Ensures proper storage and FIFO rotation of goods.
• Contributes to quality checks and knowledge of ingredients.

Skills

Customer service

Professional appearance

Communication

Education

Hospitality certificate/diploma

Job description

Majid Al Futtaim in Dubai is hiring a Commis Chef to deliver high-quality dishes in line with brand standards and to assist the Sous Chef in daily kitchen operations while upholding health, safety and HACCP regulations.

You will prepare menu items per recipes, manage stock issues report to the Chef on duty, ensure proper storage with FIFO, keep all equipment clean, and contribute to consistent presentation and guest satisfaction across service times.