Commis Chef - Dubai

Majid Al Futtaim; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Majid Al Futtaim in Dubai is hiring a Commis Chef to deliver high-quality dishes in line with brand standards and to assist the Sous Chef in daily kitchen operations while upholding health, safety and HACCP regulations.

You will prepare menu items per recipes, manage stock issues report to the Chef on duty, ensure proper storage with FIFO, keep all equipment clean, and contribute to consistent presentation and guest satisfaction across service times.

Qualifications

• Certificate/Course/Diploma in Hospitality industry.
• Strong commitment to delivering exceptional quality customer service.
• Professional appearance and communicating style.

Responsibilities

• Prepares menu items using recipes per brand guidelines.
• Identifies stock or equipment issues to the Chef in charge on duty.
• Adheres to HACCP and health/safety regulations.
• Understands and maintains required menu item preparation skills.
• Keeps operating and kitchen equipment clean and in good condition.
• Ensures proper storage and FIFO rotation of goods.
• Contributes to quality checks and knowledge of ingredients.

Skills

Customer service

Professional appearance

Communication

Education

Hospitality certificate/diploma

Job description

Majid Al Futtaim Holding is the leading shopping mall, retail, communities, entertainment developer and operator in the Middle East, North Africa, and Central Asia regions. With over 48,000 people, revenues of over US$ 11 Billion, and operations in 18 countries. Some of the iconic brands we carry include Mall of the Emirates, Carrefour, All Saints, Lego, City Center, Abercrombie & Fitch, & Vox Cinemas. We believe in making Great Moments for Everyone, Every day.

JOB TITLE

ROLE SUMMARY

The Commis Chef is responsible for consistently delivering high-quality food and presentation in line with brand standards. The role supports the Sous Chef in daily kitchen operations while strictly adhering to health, safety, and food hygiene regulations to ensure all products served to guests meet the highest standards.

ROLE PROFILE

• Prepares the menu items using the recipes as per brand guidelines.
• Identifies issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise.
• Understands and maintains the safe practices of food handling and HACCP regulations.
• Understanding skills required to produce menu items.
• Keeps operating equipment and kitchen equipment clean and in good condition.
• Has a clear knowledge of venue timings and ensures that areas are cleaned down and MEP is sufficient for the next service timing.
• Ensures the proper storage and rotation of goods received following FIFO.
• Takes an interest and involvement in quality checking and knowledge of ingredients.

REQUIREMENTS

• Certificate/Course/Diploma in Hospitality industry
• Person In Charge (PIC) 2
• Strong commitment to the consistent delivery of exceptional quality customer service.
• Professional appearance and communicating style.

WHAT WE OFFER

• At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!
• Work in a friendly environment, where everyone shares positive vibes and excited about our future.
• Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.