COMMIS CHEF - CATERING

THE TEAM BUILDERS; Sharjah; Presencial; AED 17.000 - 29.000; Jornada completa

Descripción de la vacante

THE TEAM BUILDERS in Sharjah is seeking a passionate Commis Chef to support a busy bakery and catering operation. You will assist in food preparation for catering orders, events and daily production, ensuring consistency in taste, portioning and presentation.

You will help maintain hygiene and stock control, work closely with the kitchen team to ensure timely preparation and dispatch of orders, and apply basic food safety standards in a fast-paced environment.

Formación

• Previous experience as a Commis Chef in catering or hospitality.
• Basic knowledge of food preparation techniques.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced production environment.
• Positive attitude and strong teamwork.

Responsabilidades

• Assist in food preparation for catering orders, events and daily production.
• Support the preparation of hot and cold dishes as per menu requirements.
• Maintain consistency in food quality, portioning and presentation.
• Ensure proper storage, stock rotation and food safety standards.
• Maintain cleanliness and hygiene across the kitchen and production areas.
• Work closely with the kitchen team to ensure timely preparation and dispatch of catering orders.

Conocimientos

Food preparation

Kitchen operations

Food safety

Teamwork

Fast-paced work

Descripción del empleo

We are looking for a passionate and dedicated Commis Chef to join a reputed bakery and catering business.

The ideal candidate will have a passion for food preparation, good kitchen discipline, and the ability to support daily catering operations while maintaining high standards of food quality and hygiene.

Key Responsibilities:

• Assist in food preparation for catering orders, events and daily production.
• Support the preparation of hot and cold dishes as per menu requirements.
• Maintain consistency in food quality, portioning and presentation.
• Ensure proper storage, stock rotation and food safety standards.
• Maintain cleanliness and hygiene across the kitchen and production areas.
• Work closely with the kitchen team to ensure timely preparation and dispatch of catering orders.

Requirements:

• Previous experience as a Commis Chef in a catering company, hotel, restaurant or central kitchen.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced production environment.
• A positive attitude, willingness to learn and strong teamwork skills.