Commis Chef

Hyatt; Dubai; On-site; AED 24,000 - 42,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef to deliver a consistent, high-quality food product and maintain courteous, professional, and flexible service that aligns with the outlet’s operating concept and Hyatt International standards.

The role requires 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards, plus basic culinary skills and good hygiene knowledge.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Provide an excellent and consistent level of service to your customers.
• The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Culinary skills

Hygiene knowledge

Job description

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When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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