Commis Chef

IIQAF; Dubai; On-site; AED 95,000 - 123,000; Full time

Benefits offered by this job

Competitive salary range

Career development

On-site role

Supportive team environment

Growth opportunities

Job summary

IIQAF Group is hiring a Commis Chef in Dubai to join our vibrant culinary team. This on-site, full-time role offers hands-on kitchen experience, where you’ll learn under seasoned chefs while contributing to high-quality dishes and strict food safety standards.

The position provides a competitive salary range (AED 8500–11000 per month) and a supportive environment that encourages creativity and professional development in hospitality.

Qualifications

• No formal experience required; passion for cooking.
• Basic knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Attention to detail and commitment to quality.
• Willingness to learn and adapt to new challenges.
• Knowledge of food safety regulations is a plus.
• High school diploma or equivalent preferred.

Responsibilities

• Assist in the preparation and cooking of menu items
• Ensure the cleanliness and organization of the kitchen
• Follow recipes and presentation specifications accurately
• Maintain food safety and hygiene standards at all times
• Collaborate with team members to meet service demands
• Help with inventory management and stock rotation
• Participate in kitchen training and development programs
• Assist in the creative development of new dishes

Skills

No experience required

Food prep basics

Fast-paced environment

Teamwork

Attention to detail

Willingness to learn

Food safety knowledge

Education

High School Diploma

Job description

Commis Chef IIQAF

Location: Dubai UAE

Employment Type: Full-Time

Company: IIQAF GROUP

About Us

The IIQAF Group of Companies is a global leader in providing services in the Hospitality Information Technology Tourism Insurance Education Manpower Supply and Health Care Industries. Established in 1986 the company has grown to become a major player in the international market with operations in the UK Canada Singapore and GCC

Role Overview

IIQAF is excited to announce an opening for a Commis Chef to join our talented culinary team in Dubai. This full-time on-site position is ideal for individuals looking to kickstart their career in the vibrant hospitality industry. As a Commis Chef you will be immersed in a dynamic kitchen environment where you will learn and grow under the guidance of experienced chefs.

In this role you will have the opportunity to prepare high-quality dishes while adhering to the highest standards of food safety and presentation. Your contributions will help create memorable dining experiences for our guests and you will be an integral part of our mission to deliver exceptional service and cuisine. We offer a competitive salary range of AED 8500 - AED 11000 monthly along with a supportive work environment that encourages creativity and professional development.

Responsibilities

• Assist in the preparation and cooking of menu items
• Ensure the cleanliness and organization of the kitchen
• Follow recipes and presentation specifications accurately
• Maintain food safety and hygiene standards at all times
• Collaborate with team members to meet service demands
• Help with inventory management and stock rotation
• Participate in kitchen training and development programs
• Assist in the creative development of new dishes

Requirements

• No formal experience required; passion for cooking is essential
• Basic knowledge of food preparation and cooking techniques
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Attention to detail and commitment to quality
• Willingness to learn and adapt to new challenges
• Knowledge of food safety regulations is a plus
• High school diploma or equivalent is preferred

What We Offer

• Competitive commission structure with performance incentives.
• Opportunities for professional growth and development within the hospitality industry.
• Supportive and inclusive work environment fostering collaboration and innovation.
• Access to a broad network of industry professionals and resources.
• Flexible working arrangements to promote work-life balance.