Commis 3

Accor; Dubai; On-site; AED 240,000 - 360,000; Full time

Job summary

SLS Dubai Hotel and Residences is seeking a Kitchen Prep/Line Cook to support daily cooking operations in a luxury hotel setting. You will prepare ingredients, portion and store items, and assist in cooking according to standardized recipes and plating guidelines.

The role requires strong hygiene practices, the ability to work under peak periods, and adherence to safety policies to ensure guest satisfaction and high-quality food presentation.

Qualifications

• Ability to move, lift and carry objects up to 20 kg.
• Stand or walk for extended periods, and work in a fast-paced kitchen.
• Attention to personal hygiene and food safety practices.

Responsibilities

• Prepare ingredients for cooking, including portioning and storing food.
• Weigh, measure, and mix ingredients according to recipes.
• Wash and prep fresh fruits and vegetables for cooking.
• Prepare and cook food according to recipes and standards.
• Serve food in proper portions with correct garnishes.
• Maintain cleanliness of food storage areas and work stations.
• Operate and monitor kitchen equipment and temperatures.
• Follow HACCP guidelines and food safety policies.

Skills

Manual handling

Stamina for long shifts

Job description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units,with254 uniquely designed hotelrooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,SLS Dubaiisone of the tallest hotelsand residences in the region.

Awondrous and strikinglandmark in Downtown District, designed by theaward- winning architects andinterior designer Paul Bishop,the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job Description

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
• Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
• To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Senior Chef on duty.

Qualifications

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 kg without assistance
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Requires manual ability to use, carry, and operate all necessary equipment

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