Commis 3

Ennismore; Dubai; On-site; AED 89,000 - 179,000; Full time

Job summary

SLS Dubai Hotel and Residences, part of Ennismore under the Accor umbrella, is hiring for a kitchen role. The successful candidate will assist in preparation, cooking, plating, and maintaining high standards in a luxury hotel environment.

Responsibilities include portioning, recipe execution, hygiene adherence, and supporting the Chef during peak times to ensure seamless guest service. Prioritizing safety and quality, you will monitor temperatures and maintain clean work areas.

Qualifications

• Move, lift, carry, push, pull, and place objects weighing up to 20 kg without assistance.
• Ability to stand, sit, or walk for extended periods during a shift.
• Attention to hygiene and ability to follow HACCP guidelines.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Weigh, measure, and mix ingredients according to recipes or personal judgment with kitchen tools.
• Wash and peel fruits/vegetables as required for cooking or preparation.
• Prepare and cook food according to recipes and standards.
• Serve food in proper portions with appropriate plate appearance.
• Maintain cleanliness of food storage and work areas.
• Ensure food safety and handling policies are followed.
• Communicate needs to the Chef during busy periods to ensure service quality.
• Monitor food quality and report issues to supervisors.
• Follow temperature controls and check appliance readings as needed.
• Report maintenance issues to management or maintenance teams.
• Maintain knowledge of company Food Safety Programs and local regulations.

Skills

Physical strength

Stamina

Manual dexterity

Job description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units,with254 uniquely designed hotelrooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,SLS Dubaiisone of the tallest hotelsand residences in the region.

Awondrous and strikinglandmark in Downtown District, designed by theaward- winning architects andinterior designer Paul Bishop,the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job Description

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
• Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
• To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Senior Chef on duty.

Qualifications

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 kg without assistance
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Requires manual ability to use, carry, and operate all necessary equipment