Commis 1 at SLS

SLS; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

SLS Dubai Hotel and Residences is seeking a Commis 2 to assist the Chef de Partie and Sous Chef in daily kitchen operations at a luxury 5-star property in Dubai. You will help with food preparation, mise en place and service readiness, while maintaining high standards of quality and cleanliness.

Responsibilities include following recipes, ensuring correct portions and presentation, supporting various kitchen sections, and upholding HACCP and sanitation procedures at all times.

Qualifications

• High school diploma or equivalent required.
• Culinary qualification preferred.
• Good command of English and communication skills.

Responsibilities

• Assist Chef de Partie and Sous Chef with daily kitchen operations.
• Prepare and cook food items according to recipes and standards.
• Carry out mise en place and ensure ingredients are ready for service.
• Maintain food quality, taste, portion size, and presentation.
• Support with restaurant, buffet, banquet and other kitchen operations.
• Monitor food prep during service and ensure timely completion.
• Follow HACCP, hygiene and sanitation standards at all times.
• Keep workstation and equipment clean and organized.
• Assist with stock control and communicate shortages.

Skills

English communication

Time management

Attention to detail

Safety compliance

Education

High School Diploma

Culinary diploma/certificate

Tools

HACCP certification

Job description

This Full time on site position offers great opportunities for career growth.

Company Description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region. A wondrous and striking landmark in Downtown District, designed by the award-winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job Description

• Assist the Chef de Partie and Sous Chef with daily kitchen operations and food preparation.
• Prepare and cook food items according to recipes, standards, and instructions.
• Carry out mise en place and ensure all ingredients are properly prepared and ready for service.
• Ensure consistency in food quality, taste, portion size, and presentation.
• Assist with restaurant, buffet, banquet, and other kitchen operations as required.
• Monitor food preparation during service and ensure orders are completed efficiently and on time.
• Maintain proper food handling, storage, labeling, and FIFO procedures.
• Follow HACCP, food safety, hygiene, and sanitation standards at all times.
• Keep the workstation, kitchen equipment, and preparation areas clean and organized.
• Assist with stock control and inform the Chef de Partie of any shortages or replenishment requirements.
• Minimize food wastage through proper preparation, storage, and portion control.
• Operate kitchen equipment safely and report any faults or maintenance requirements.
• Assist with cleaning and closing duties at the end of each shift.
• Support and guide Commis 2 team members when required.
• Perform any other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Qualifications

• High School Diploma or equivalent.
• Culinary diploma or certificate from a recognized culinary school is preferred.
• Basic Food Safety or HACCP certification is an advantage.
• Previous experience in a hotel, restaurant, or professional kitchen is preferred.
• Previous experience as a Commis 2 or in a similar kitchen role is an advantage.
• Good command of English and effective communication skills.
• Good organizational and time-management skills.
• Ability to operate kitchen equipment safely.
• Strong attention to detail and commitment to cleanliness.
• Ability to work independently when required and support senior chefs during service.
• Willingness to learn and develop culinary skills.