Commis 2: Luxury Hotel Kitchen - Prep & Create

SLS Dubai Hotel & Residences; United Arab Emirates; On-site; AED 60,000 - 90,000; Full time

Job summary

SLS Dubai Hotel and Residences in Dubai is seeking a skilled Chef de Partie to contribute to exceptional culinary operations in a luxury 5-star setting. The role focuses on assisting the kitchen team with daily preparation and maintaining high standards of quality and presentation.

You will handle mise en place, follow recipes precisely, and support service during busy periods while upholding hygienic practices and safety protocols.

Qualifications

• Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel.
• Public-facing role experience, preferably in an upscale or lifestyle brand hotel.
• Strong verbal and written communication in English.

Responsibilities

• Assist the Chef de Partie and kitchen team with daily food preparation and cooking activities.
• Prepare ingredients such as vegetables, meats, sauces, garnishes, and other mise en place as instructed.
• Ensure all food items are prepared according to the required recipes, standards, and portion sizes.
• Maintain high standards of food quality, presentation, taste, and consistency.
• Assist with receiving, storing, and organizing food supplies while following proper storage and FIFO procedures.
• Keep the assigned workstation, kitchen equipment, and preparation areas clean and organized at all times.
• Follow all food safety, hygiene, and sanitation standards and hotel procedures.
• Ensure proper handling, labeling, dating, and storage of food items to minimize waste and prevent contamination.
• Assist with buffet, restaurant, banquet, and other kitchen operations as required.
• Support the kitchen team during busy service periods to ensure smooth and efficient operations.
• Monitor stock levels of ingredients and inform the Chef de Partie of shortages or items requiring replenishment.
• Minimize food wastage by using ingredients efficiently and following proper preparation techniques.
• Operate kitchen equipment safely and report any malfunction or maintenance requirements to the appropriate supervisor.
• Assist with cleaning and closing duties at the end of each shift.
• Follow all health, safety, fire, and hygiene regulations within the kitchen.
• Perform any other duties and responsibilities assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Skills

Multitasking

Attention to detail

English communication

Team player

Education

High School Diploma or equivalent

Job description

SLS Dubai Hotel and Residences in Dubai is seeking a skilled Chef de Partie to contribute to exceptional culinary operations in a luxury 5-star setting. The role focuses on assisting the kitchen team with daily preparation and maintaining high standards of quality and presentation.

You will handle mise en place, follow recipes precisely, and support service during busy periods while upholding hygienic practices and safety protocols.