Commis 1: Dubai Kitchen Support — Perks & Growth

Apt Resources | Recruitment Specialists; Dubai; Sur place; AED 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Free accommodation

Transport

Uniforms

Health insurance

Air ticket every two years

Paid leave as per UAE laws

Food allowance

Service charge (avg)

Credit card tips

Cash tips

Résumé du poste

Apt Resources | Recruitment Specialists is seeking a Commis 1 in Dubai to support daily kitchen operations under the Chef de Partie or Sous-Chef. You will follow standard recipes, maintain hygiene and safety standards, and assist in production with attention to quality and portion control.

Candidates should have 3-4 years of related experience, a culinary diploma, and be able to work flexible shifts, including nights and weekends. English communication is essential for team coordination.

Qualifications

• Must read and communicate in English.

Responsabilités

• Assist the Chef de Partie or Sous-Chef in culinary operations.
• Maintain clear communications with the Chef de Partie and other kitchen staff.
• Produce products as instructed by senior staff.
• Ensure food hygiene, licensing and safety standards are followed at all times.
• Strive to reduce energy consumption through awareness.
• Monitor kitchen equipment and report defects or safety issues.
• Work with standard recipes and plate presentation to maintain quality.
• Apply culinary skills to prepare meals with flavor, temperature and presentation.
• Date and store food, sanitize equipment, and ensure food quality.
• Control breakage, spoilage and costs items.
• Use equipment safely and correctly.
• Attend meetings and share rationales for actions taken.
• Maintain positive relations with staff and departments.
• Perform repetitive duties and other tasks as assigned by supervisors.

Connaissances

English

Formation

Culinary diploma

Description du poste

Apt Resources | Recruitment Specialists is seeking a Commis 1 in Dubai to support daily kitchen operations under the Chef de Partie or Sous-Chef. You will follow standard recipes, maintain hygiene and safety standards, and assist in production with attention to quality and portion control.

Candidates should have 3-4 years of related experience, a culinary diploma, and be able to work flexible shifts, including nights and weekends. English communication is essential for team coordination.