Commis 1

Rixos Hotels; Abu Dhabi; On-site; AED 28,000 - 67,000; Full time

Benefits offered by this job

Competitive Salary

Medical Insurance Provided

Job summary

Rixos Marina Abu Dhabi is seeking a culinary professional for a busy hotel kitchen, delivering authentic Turkish hospitality through high service standards. You will manage your station, ensure mise en place, and work closely with chefs to execute daily menus and specials.

The role requires experience in a culinary environment, strong teamwork, and the ability to maintain cleanliness and professional conduct in a fast-paced setting.

Qualifications

• Previous experience in culinary/food preparation roles.
• Experience in fast-paced hotel kitchen is preferred.
• Ability to follow recipes and maintain hygiene standards.
• Excellent communication and teamwork.

Responsibilities

• Meet and exceed guest and team expectations.
• Communicate effectively with guests and colleagues.
• Maintain teamwork and assist coworkers as needed.
• Adhere to hotel policies and hygiene standards.
• Prepare station and mise en place as required.
• Assist Chef de Partie as needed.
• Support daily specials and promotions.

Skills

Interpersonal skills

Problem solving

Teamwork

Under pressure

Customer service orientation

Education

Culinary degree or diploma

Job description

Company Description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

Salaries And Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Standards meet and exceed customer and team member expectations.
• Communicates effectively with customers, co-workers, and supervisors.
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Adheres to hotel policies & procedures.
• Follows hotel standards regarding personal hygiene.
• To report for duty punctually, wearing the correct uniform and name badge at all times.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation, before the dishes are handed over to the pass.
• Makes full hand-over to the responsible supervisor of the following shift.
• Carries out another duty assigned by the management.
• Assists Chef de Partie in his duties.
• Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.

Qualifications

• Previous experience in the Culinary field required.
• Bachelors or diplomas/certifications in Culinary preferably.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.