Commis 2

Rixos Hotels Gulf; Abu Dhabi; On-site; AED 28,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Duty meals

Medical insurance

Vacation tickets

Job summary

Rixos Marina Abu Dhabi is seeking a motivated kitchen professional to join our luxury hotel team in Abu Dhabi. The role focuses on maintaining high cleanliness, operating kitchen equipment safely, and preparing a variety of bread and pastry items to order.

You will also assist in stock control and basic kitchen maintenance to support smooth daily operations. The ideal candidate has at least one year in a five-star hotel, strong hospitality instincts, teamwork, and a passion for foodservice.

Qualifications

• Minimum 1 year experience in a five-star hotel.
• A hospitality background is highly preferred.
• Diploma or equivalent qualification.
• Excellent verbal communication skills.
• Dynamic, hardworking attribute.
• Ability to provide friendly, courteous, and professional service at all times.
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills; a team player.

Responsibilities

• Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Coordinates with colleagues whenever necessary regarding operational problems.
• knows how to make different types of bread and pastry items.
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety.
• To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations.
• Participates in regular meetings and briefings as may be scheduled.
• Participates in any scheduled training and development program that may improve personal or departmental standards.
• Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel.
• Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
• Food preparation and cooking, plating, and presentation.
• Kitchen maintenance and cleaning, following food safety requirements.
• Maintaining and ordering stocks and supplies.

Skills

Verbal communication

Interpersonal skills

Team player

Customer service orientation

High-pressure environment

Education

Diploma or equivalent qualification

Job description

Company Description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

Salaries And Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Coordinates with colleagues whenever necessary regarding operational problems.
• knows how to make different types of bread and pastry items.
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety.
• To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations.
• Participates in regular meetings and briefings as may be scheduled.
• Participates in any scheduled training and development program that may improve personal or departmental standards.
• Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel.
• Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
• Food preparation and cooking, plating, and presentation.
• Kitchen maintenance and cleaning, following food safety requirements.
• Maintaining and ordering stocks and supplies.

Qualifications

• Minimum 1 year experience in a five-star hotel
• A hospitality background is highly preferred.
• Diploma or equivalent qualification.
• Excellent verbal communication skills.
• Dynamic, hardworking attribute.
• Ability to provide friendly, courteous, and professional service at all times.
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills; a team player.