Japanese Chef

Rixos Hotels Gulf; Abu Dhabi; On-site; AED 100,000 - 167,000; Full time

Benefits offered by this job

Duty meals

Vacation tickets

Medical insurance

Job summary

Rixos Marina Abu Dhabi, a luxury hotel, is seeking a skilled Chef de Partie to manage a kitchen station, ensure recipes and presentation meet standards, and mentor junior staff. You will oversee mise en place, control portions, and uphold HACCP procedures in a fast-paced environment.

The role requires strong culinary experience in high-end dining, attention to detail, and the ability to work evenings and holidays. Competitive salary and hotel benefits are offered.

Qualifications

• Relevant culinary experience in a luxury hotel or fine dining establishment.
• Strong working knowledge of advanced cooking techniques, methods, and culinary practices.
• Demonstrated expertise in food safety, hygiene standards, and HACCP procedures.
• Proficiency with MS Office applications and kitchen management systems
• Excellent organizational and time management skills with the ability to prioritize multiple tasks efficiently
• Strong interpersonal and communication skills with the ability to collaborate effectively in a multicultural kitchen environment
• Ability to work under pressure while maintaining attention to detail and quality standards
• Knowledge of budget management, cost control, and inventory optimization
• Flexibility to work varied shifts, including evenings, weekends, and holidays as required
• Problem-solving mindset with the ability to make decisive decisions in fast-paced environments
• Commitment to continuous improvement and innovation in culinary practices

Responsibilities

• Manage your assigned kitchen station, ensuring all dishes are prepared, cooked, and presented in accordance with established recipes, presentation standards, and organizational guidelines
• Oversee the preparation of ingredients, sauces, garnishes, and mise en place for service, maintaining meticulous attention to food quality, consistency, and portion control standards
• Train, mentor, and develop junior kitchen staff and colleagues, ensuring they understand and comply with kitchen operating standards, food safety protocols, and HACCP procedures
• Maintain strict adherence to all food safety, hygiene, and HACCP standards and procedures, conducting regular inspections and quality assurance checks
• Manage inventory for your station, monitoring stock levels, minimizing waste, and optimizing cost efficiency while maintaining quality standards
• Collaborate with other departments to ensure clear communication, seamless kitchen operations, and efficient service delivery during all service periods
• Contribute to menu development and modifications, offering innovative ideas while maintaining consistency with organizational standards
• Demonstrate resilience and problem-solving abilities during high-volume service periods, adapting flexibly to changing demands while maintaining composure and efficiency
• Support the kitchen team in achieving departmental goals and performance objectives through organized planning and goal-oriented execution

Skills

Culinary skills

Food safety & HACCP

Kitchen management

Team collaboration

Attention to detail

Budget & cost control

Multicultural teamwork

Tools

MS Office

Kitchen management systems

Job description

Job Description:

Company Description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together. Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

Salaries And Benefits

• Competitive Salary


• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks


• Vacation tickets /benefits provided by the hotel


• Medical Insurance Provided

Job Description

• Manage your assigned kitchen station, ensuring all dishes are prepared, cooked, and presented in accordance with established recipes, presentation standards, and organizational guidelines


• Oversee the preparation of ingredients, sauces, garnishes, and mise en place for service, maintaining meticulous attention to food quality, consistency, and portion control standards


• Train, mentor, and develop junior kitchen staff and colleagues, ensuring they understand and comply with kitchen operating standards, food safety protocols, and HACCP procedures


• Maintain strict adherence to all food safety, hygiene, and HACCP standards and procedures, conducting regular inspections and quality assurance checks


• Manage inventory for your station, monitoring stock levels, minimizing waste, and optimizing cost efficiency while maintaining quality standards


• Collaborate with other departments to ensure clear communication, seamless kitchen operations, and efficient service delivery during all service periods


• Contribute to menu development and modifications, offering innovative ideas while maintaining consistency with organizational standards


• Demonstrate resilience and problem-solving abilities during high-volume service periods, adapting flexibly to changing demands while maintaining composure and efficiency


• Support the kitchen team in achieving departmental goals and performance objectives through organized planning and goal-oriented execution

Qualifications

• Relevant culinary experience in a luxury hotel or fine dining establishment


• Strong working knowledge of advanced cooking techniques, methods, and culinary practices


• Demonstrated expertise in food safety, hygiene standards, and HACCP procedures


• Proficiency with MS Office applications and kitchen management systems


• Excellent organizational and time management skills with the ability to prioritize multiple tasks efficiently


• Strong interpersonal and communication skills with the ability to collaborate effectively in a multicultural kitchen environment


• Ability to work under pressure while maintaining attention to detail and quality standards


• Knowledge of budget management, cost control, and inventory optimization


• Flexibility to work varied shifts, including evenings, weekends, and holidays as required


• Problem-solving mindset with the ability to make decisive decisions in fast-paced environments


• Commitment to continuous improvement and innovation in culinary practices