Commis III - Bakery & Pastry

Remote DXB; Dubai; On-site; AED 39,000 - 58,000; Full time

Job summary

Remote DXB in Dubai seeks a motivated Commis Chef/Kitchen Assistant to support bakery and pastry production. You will assist in preparing doughs, fillings, and pastry components while maintaining cleanliness and safety in a busy kitchen.

The role requires 1–2 years in a similar position, basic pastry skills, and ability to communicate in English. Flexibility for weekends/holidays is expected as part of operations.

Qualifications

• 1–2 years of experience as a Commis Chef or Kitchen Assistant.
• Experience in a restaurant, hotel, bakery, or café preferred.
• Culinary diploma in Baking & Pastry Arts or equivalent training preferred.
• Ability to communicate in English.
• Basic knowledge of bakery and pastry preparation techniques.
• Ability to work in environments exposed to heat and stand for extended periods.
• Willingness to work flexible shifts including weekends and holidays.

Responsibilities

• Assist in the preparation of bakery and pastry items following recipes and instructions.
• Prepare ingredients, doughs, batters, fillings, and other pastry components.
• Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts.
• Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations.
• Ensure proper handling and storage of ingredients and finished products.
• Operate bakery and pastry equipment safely under supervision.
• Follow food safety, hygiene, and HACCP standards at all times.
• Assist with stock rotation and help monitor ingredient levels.
• Learn and apply proper bakery and pastry techniques as directed by senior chefs.

Education

Culinary diploma in Baking & Pastry Arts or equivalent training

English communication

Basic bakery techniques

Ability to work in hot environments and stand long hours

Job description

Responsibilities

• Assist in the preparation of bakery and pastry items following recipes and instructions
• Prepare ingredients, doughs, batters, fillings, and other pastry components
• Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts
• Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations
• Ensure proper handling and storage of ingredients and finished products
• Operate bakery and pastry equipment safely under supervision
• Follow food safety, hygiene, and HACCP standards at all times
• Assist with stock rotation and help monitor ingredient levels
• Learn and apply proper bakery and pastry techniques as directed by senior chefs

Requirements

• 1–2 years of experience as a Commis Chef or Kitchen Assistant
• Experience in a restaurant, hotel, bakery, or café preferred
• Culinary diploma in Baking & Pastry Arts or equivalent training preferred
• Ability to communicate in English
• Basic knowledge of bakery and pastry preparation techniques
• Ability to work in environments exposed to heat and stand for extended periods
• Willingness to work flexible shifts including weekends and holidays

Benefits

• As per the company package