Colleagues Facilities Attendant

Grand Millennium Al Wahda; Abu Dhabi; Sur place; AED 26 000 - 37 000; Plein temps

Résumé du poste

Millennium Hotels and Resorts MEA in Abu Dhabi is seeking a dedicated cleaner to maintain the colleagues' cafeteria and designated common areas. You will ensure a clean, safe, and welcoming environment by cleaning tables, chairs, floors, and serving counters, and by sanitizing surfaces before and after meals.

The role requires following hygiene procedures, maintaining pantry spaces, and reporting any maintenance issues to the supervisor.

Qualifications

• Cafeteria cleaning and maintenance duties including dining tables, chairs, floors and serving areas.
• Assist in maintaining cleanliness around food-serving counters and dining areas.
• Keep common areas, wash areas and pantry spaces clean and tidy; report issues.
• Follow cleaning schedules, hygiene procedures and safety standards.
• Respond to cleaning requests promptly and maintain professional conduct.

Responsabilités

• Maintain cleanliness and hygiene of the colleagues' cafeteria, including dining tables, chairs, floors, counters, and serving areas.
• Clean and sanitize tables and chairs before and after meal periods.
• Ensure the cafeteria is neat, organized, and presentable at all times.
• Regularly empty garbage bins and ensure proper waste disposal.
• Maintain cleanliness of designated colleague facilities and surrounding areas.

Description du poste

Responsible for maintaining cleanliness, hygiene, and overall upkeep of the colleagues' cafeteria and designated common areas, ensuring a clean, safe, comfortable, and welcoming environment for all colleagues.

Key Responsibilities

1. Cafeteria Cleaning & Maintenance

Maintain cleanliness and hygiene of the colleagues' cafeteria, including dining tables, chairs, floors, counters, and serving areas

Clean and sanitize tables and chairs before and after meal periods.

Ensure the cafeteria is neat, organized, and presentable at all times.

Regularly empty garbage bins and ensure proper waste disposal.

2. Food Service Area Support

Assist in maintaining cleanliness around food-serving counters and dining areas

Ensure tables are cleared promptly after colleagues finish their meals

Refill basic cafeteria supplies such as tissues, napkins, and other required items.

Maintain proper hygiene standards when handling cafeteria equipment and utensils.

3. Common Area Maintenance

Maintain cleanliness of designated colleague facilities and surrounding areas.

Ensure wash areas and pantry spaces are clean and tidy, where assigned.

Report any maintenance issues, damages, or equipment malfunctions to the supervisor.

4. Hygiene & Safety

Follow established cleaning schedules and hygiene procedures.

Use cleaning chemicals and equipment safely and appropriately.

Ensure floors are kept clean and dry to prevent slips and accidents.

Follow company health, safety, and sanitation standards.

5. General Responsibilities

Respond promptly to cleaning requests and instructions from the supervisor.

Maintain a polite, helpful, and professional attitude when interacting with colleagues.

Support special cleaning activities and other duties assigned by the supervisor.

Ensure all assigned responsibilities are completed within the designated time.