Responsible for maintaining cleanliness, hygiene, and overall upkeep of the colleagues' cafeteria and designated common areas, ensuring a clean, safe, comfortable, and welcoming environment for all colleagues.
Cafeteria Cleaning & Maintenance
- Maintain cleanliness and hygiene of the colleagues' cafeteria, including dining tables, chairs, floors, counters, and serving areas.
- Clean and sanitize tables and chairs before and after meal periods.
- Ensure the cafeteria is neat, organized, and presentable at all times.
- Regularly empty garbage bins and ensure proper waste disposal.
Food Service Area Support
- Assist in maintaining cleanliness around food-serving counters and dining areas.
- Ensure tables are cleared promptly after colleagues finish their meals.
- Refill basic cafeteria supplies such as tissues, napkins, and other required items.
- Maintain proper hygiene standards when handling cafeteria equipment and utensils.
Common Area Maintenance
- Maintain cleanliness of designated colleague facilities and surrounding areas.
- Ensure wash areas and pantry spaces are clean and tidy, where assigned.
- Report any maintenance issues, damages, or equipment malfunctions to the supervisor.
Hygiene & Safety
- Follow established cleaning schedules and hygiene procedures.
- Use cleaning chemicals and equipment safely and appropriately.
- Ensure floors are kept clean and dry to prevent slips and accidents.
- Follow company health, safety, and sanitation standards.
General Responsibilities
- Respond promptly to cleaning requests and instructions from the supervisor.
- Maintain a polite, helpful, and professional attitude when interacting with colleagues.
- Support special cleaning activities and other duties assigned by the supervisor.
- Ensure all assigned responsibilities are completed within the designated time.