Cold Kitchen Chef de Partie — Elevate Your Culinary Craft

Radisson Collection

Ajman

On-site

AED 67,000 - 100,000

Full time

6 days ago

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Job summary

Radisson Blu Hotel Ajman is seeking a Chef de Partie - Cold Kitchen to join our vibrant culinary team. You will support the smooth operation of the kitchen, contribute to high-quality cold dishes, and ensure guest dining experiences meet the brand's standards.

The role requires proven experience in a busy kitchen, strong culinary skills, and a hands-on attitude. You will collaborate with the team, manage strict hygiene and safety practices, and help deliver memorable hospitality in a luxury

Qualifications

Proven experience in a busy kitchen.
Strong knowledge of food safety and hygiene regulations.
Hands-on approach with a can-do work style.
Commitment to delivering exceptional guest service.
Ability to find creative solutions and take ownership of tasks.
Personal integrity and excellence in a fast-paced environment.

Responsibilities

Supports the smooth running of the kitchen department, delivering guest dining experiences to the highest level.
Works as part of a team to maximise guest satisfaction and timely problem resolution.
Takes responsibility for duties and tasks, ensuring timely and professional execution.
Delivers on departmental plans and targets, aligning with hotel initiatives.
Collaborates to control costs and manage inventory, ensuring productivity and performance.
Builds and maintains effective working relationships while promoting the company culture and values.