Garde Manger Chef de Partie — Luxury Cold Kitchen

ENNISMORE; Abu Dhabi; On-site; AED 167,000 - 257,000; Full time

Benefits offered by this job

Duty meals

Vacation tickets

Medical insurance

Job summary

Ennismore, overseeing Rixos Marina Abu Dhabi, seeks a Garde Manger chef to lead cold kitchen prep in a luxury hotel setting. You will design, prep, and present cold dishes, salads, charcuterie, and buffet items to meet high standards.

The role requires 4–6 years in luxury hospitality, strong cold kitchen knowledge, and strict hygiene practices. Join a prestigious property delivering Turkish-inspired hospitality in Abu Dhabi.

Qualifications

• Diploma or Degree in Culinary Arts, Hospitality, or related field.
• Minimum 4–6 years of culinary experience, preferably in luxury hotels or upscale restaurants.
• Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, charcuterie, and buffet presentation.

Responsibilities

• Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines.
• Follow appropriate personal hygiene procedures to ensure that all food served to guests is safe for consumption, including proper hand washing and disinfection.
• Be responsible for preparing, producing, and presenting all food items related to the Garde Manger section according to the established recipes and hotel standards.
• Ensure that all food items included in the daily menu, buffet, banquet, and la carte requirements are prepared and ready for service on time.
• Maintain the required personal grooming and kitchen hygiene standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, and proper personal hygiene.
• Make the best possible use of available ingredients while maintaining the required quality, portion size, and presentation standards.

Skills

Cold kitchen

Salads

Dressings

Appetizers

Charcuterie

Buffet presentation

Education

Diploma or Degree in Culinary Arts, Hospitality, or related field

Job description

Ennismore, overseeing Rixos Marina Abu Dhabi, seeks a Garde Manger chef to lead cold kitchen prep in a luxury hotel setting. You will design, prep, and present cold dishes, salads, charcuterie, and buffet items to meet high standards.

The role requires 4–6 years in luxury hospitality, strong cold kitchen knowledge, and strict hygiene practices. Join a prestigious property delivering Turkish-inspired hospitality in Abu Dhabi.