Chef job in Ras-al-Khaimah UAE

Jing Hau; Ras Al Khaimah; On-site; AED 9,100 - 11,000; Full time

Job summary

Jing Hau in Ras-al-Khaimah, UAE, is seeking an experienced Chef for a full-time position. You will prepare high quality meals, monitor stock levels, ensure kitchen cleanliness, assist in menu planning, and work with the kitchen team to maintain efficient operations.

The role requires at least 2 years of chef experience, the ability to work under pressure, knowledge of food safety regulations, strong time management, and a passion for cooking. Immigrants are welcome to apply.

Qualifications

• Minimum 2 years experience as a Chef.
• Ability to work under pressure in a fast-paced kitchen.
• Knowledge of food safety regulations and hygiene standards.
• Strong time management and organizational skills.

Responsibilities

• Preparing high quality meals according to established recipes.
• Monitoring stock levels and ordering supplies.
• Ensuring kitchen cleanliness and hygiene standards are met.
• Assisting in menu planning.
• Collaborating with the kitchen team to ensure efficient operations.
• Maintaining accurate records of food costs and wastage.
• Supervising kitchen staff.

Skills

2+ years exp

Pressure handling

Food safety knowledge

Time management

Creativity in cooking

Learning mindset

Job description

Chef job in Ras-al-Khaimah UAE

Chef Job in Ras-al-Khaimah

We are looking for an experienced Chef to join our team in Ras-al-Khaimah. This is a full-time position with a salary of 900 AED per month. We are open to considering applicants who are immigrants.

Benefits of Working with Us

We offer a competitive salary and benefits package, as well as a dynamic working environment. We believe in providing our employees with opportunities to excel in their roles and grow professionally.

Job Responsibilities

• Preparing high quality meals according to established recipes
• Monitoring stock levels and ordering supplies
• Ensuring kitchen cleanliness and hygiene standards are met
• Assisting in menu planning
• Collaborating with the kitchen team to ensure efficient operations
• Maintaining accurate records of food costs and wastage
• Supervising kitchen staff

Qualifications

• At least 2 years of experience working as a Chef
• Ability to work under pressure in a fast-paced environment
• Knowledge of food safety regulations
• Excellent time management and organizational skills
• Creativity and passion for cooking
• A positive attitude towards learning new methods and techniques