Chef in Dubai, UAE

Woopel; Dubai; On-site; AED 16,000 - 19,000; Full time

Job summary

Woopel in Dubai, UAE, seeks a qualified Chef to join our team. The role requires at least two years in a professional kitchen, delivering high-quality meals for daily service and events. You will plan menus, manage inventory, prepare and plate food, and ensure compliance with health and safety standards.

You will work in a dynamic, multicultural environment with ongoing training and flexible hours. Fluency in English and strong organizational skills are essential to succeed in this role.

Qualifications

• Minimum 2 years in a professional kitchen.
• Relevant culinary qualifications listed above.
• Fluency in English required.
• Ability to multitask under pressure and stay organized.

Responsibilities

• Prepare high-quality meals for daily service and events.
• Menu planning and inventory management.
• Food preparation, plating and presentation of dishes.
• Clean kitchen areas and equipment; monitor quality of meals.
• Check food stocks and order supplies as needed.
• Comply with health and safety regulations at all times.

Skills

English fluency

Organization

Multitasking

Education

Food Hygiene Certificate Level 2

NVQ Level 3 Professional Cookery

City & Guilds Level 3 Professional Cookery

HND Professional Cookery

Diploma in Professional Cookery

BSc/MSc Culinary Arts Management

Job description

Chef in Dubai, UAE, duties and qualifications

We are looking for a qualified Chef to join our team in Dubai. The ideal candidate will have a minimum of two years’ experience working in a professional kitchen and be motivated to provide outstanding cuisine. This position offers a competitive salary of 1600 per month and the opportunity to work in an exciting, multicultural environment. We are open to considering an immigrant for the position.

Benefits of Working with Us

At our restaurant, we offer a dynamic working environment that encourages creativity and collaboration between our kitchen staff. Additionally, you would have access to ongoing training opportunities as well as flexible working hours. Most importantly, you would be part of an experienced team that is passionate about food and dedicated to providing top-notch meals for diners from all around the world.

Duties

As the Chef, your primary responsibility will be to prepare high-quality meals for both large and small events as well as daily service. This will include menu planning, inventory management, food preparation, plating and presentation of food, cleaning kitchen areas and equipment, monitoring the quality of meals served, checking food stocks and ordering supplies when needed. You will also be required to comply with health and safety regulations at all times.

Qualifications

To qualify for this position, you should hold at least one relevant culinary qualification such as: Food Hygiene Certificate/Level 2 Food Hygiene Certificate; NVQ Level 3 Professional Cookery; City & Guilds Level 3 Professional Cookery or equivalent; HND Professional Cookery or equivalent; Diploma in Professional Cookery or equivalent; BSc/MSc Culinary Arts Management or equivalent. Additionally, you should have two years’ experience working in a professional kitchen setting and demonstrate excellent organizational skills with the ability to multitask efficiently under pressure. Fluency in English is also essential for this role.