Chef vacancy in Dubai UAE

India Abroad; Dubai; On-site; AED 11,000 - 13,000; Full time

Job summary

India Abroad in Dubai is seeking an experienced Chef to join the team. The role offers a monthly salary of 1,100 AED and considers immigrant candidates. You will oversee daily kitchen operations, develop menus for all meals, and ensure safety and quality standards are met.

We value strong leadership and customer service skills, with responsibilities including training staff, inventory management, and staff scheduling in a fast-paced environment.

Qualifications

• At least 3 years of experience as a Chef in a professional setting.
• Knowledge of food safety regulations and health codes.
• Ability to work quickly and accurately under pressure.
• Excellent organizational, problem solving, communication, customer service, and leadership skills.

Responsibilities

• Manage the day-to-day operations of the kitchen
• Create menu items for breakfast, lunch and dinner
• Monitor food stock and order supplies when necessary
• Ensure that all dishes meet safety standards and adhere to health regulations
• Train new kitchen staff on proper food preparation techniques and proper safety procedures
• Maintain a clean working environment in the kitchen
• Assist in scheduling duties for other kitchen staff members

Skills

Leadership

Food safety

Under pressure

Organizational skills

Communication

Job description

Job Summary

We are currently looking for an experienced Chef to join our team in Dubai. We offer a competitive salary of 1100 per month and we are willing to consider an immigrant for this position.

Job Responsibilities

• - Manage the day-to-day operations of the kitchen
• - Create menu items for breakfast, lunch and dinner
• - Monitor food stock and order supplies when necessary
• - Ensure that all dishes meet safety standards and adhere to health regulations
• - Train new kitchen staff on proper food preparation techniques and proper safety procedures
• - Maintain a clean working environment in the kitchen
• - Assist in scheduling duties for other kitchen staff members

Qualifications

• - At least 3 years of experience as a Chef in a professional setting
• - Knowledge of food safety regulations and health codes
• - Ability to work quickly and accurately under pressure
• - Excellent organizational, problem solving, communication, customer service, and leadership skills