CHEF DE PARTIE - WESTERN

Flip retail; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Hyatt International is seeking a Chef de Partie - Western to support the effective running of the kitchen division in line with Hyatt International standards. You will monitor the assigned station in the kitchen to prepare premium quality items and deliver courteous, professional service that meets guest and brand expectations.

Minimum 2 years as Chef de Partie or 3-4 years as Demi Cook de Partie in a hotel or large restaurant, ideally with luxury brand experience.

Qualifications

• Minimum 2 years function experience as Chef de Partie or 3-4 years as Demi Cook de Partie in a hotel or large restaurant with excellent standards, ideally with experience in luxury global brand names.
• Qualification in Cooking Area Manufacturing or Management will certainly be a benefit.
• Comprehensive knowledge of kitchen hygiene methods as well as health and safety requirements are vital.
• Basic computer skills in MS Office and Dish Maintenance System usage is preferred.

Responsibilities

• Monitor the assigned station/area of the kitchen to prepare premium quality items.
• Provide courteous, professional, reliable and flexible service that supports the restaurant's operating principles and Hyatt International standards.

Skills

Cooking

Kitchen hygiene

Education

Culinary qualification

Tools

MS Office

Dish Maintenance System

Job description

CHEF DE PARTIE - WESTERN
RecapYou will be liable to help with the effective running of the division in accordance with Hyatt International's Business Techniques and also brand requirements, whilst meeting worker, visitor as well as owner expectations. The Chef de Partie is responsible to monitor the assigned station/ area of the electrical outlet kitchen area, in order to prepare a constant, premium quality item and also guarantee courteous, specialist, reliable and also flexible solution that supports the electrical outlet's operating principle and also Hyatt International standards.CertificationsMinimum 2 years function experience as Chef de Partie or 3-4 years as Demi Cook de Partie in a hotel or large restaurant with excellent standards ideally with experience in luxury global brand names. Qualification in Cooking Area Manufacturing or Management will certainly be a benefit. Comprehensive knowledge of cooking area hygiene methods as well as work-related health and wellness and security requirements will certainly be vital. Fundamental Computer Skills in MS Office, as well as Dish Maintenance System is chosen.