Chef De Partie

Four Seasons Hotel; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Four Seasons Hotel Dubai is seeking a Chef de Partie to lead a busy kitchen station and uphold the highest culinary standards across outlets. You will supervise mise-en-place, cooking, and ensure consistent quality and presentation.

In this role you will maintain cleanliness, train juniors, and ensure compliance with health, safety and hygiene regulations while managing stock rotation and handovers at shift changes. Brasserie experience and supervisory background are preferred.

Qualifications

• Culinary education and at least one year experience in a similar capacity.
• Brasserie experience preferred.
• Advanced culinary knowledge expected.
• Previous supervisory experience preferred.
• Good oral and written communication skills and computer literacy.

Responsibilities

• Supervise mise-en-place and cooking to maintain highest standards for all outlets.
• Maintain cleanliness of your section to a high standard.
• Ensure team complies with Health Safety and Hygiene regulations.
• Initiate new ideas for menus and garnishes.
• Provide on-going refresher training and daily task briefs to the team.
• Ensure stock rotation and fridge organisation is maintained.
• Provide a proper handover to the next shift Chef de Partie and ensure mise-en-place is ready before end of shift.
• Assist Executive Sous Chefs with other requests.

Skills

Oral and written communication

Computer literacy

Supervisory experience

Attention to detail

Education

Culinary education

Job description

Duties

• To supervise the mise-en-place and cooking of food for service ensuring the highest of standards are maintained for all outlets
• To ensure your section is kept to the highest standard of cleanliness
• To ensure that each member of your team is fully conversant and comply with the Health Safety and Hygiene regulations
• To initiate new ideas for menus garnishes etc
• To ensure all members of your team are familiar with their daily tasks and provide on-going refresher training as required
• To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges
• To ensure you give a proper hand over to the next shift Chef de Partie and that all the mise-en-place is in order before you finish your duty and before you go on your days off
• To assist with any other requests as instructed by the Executive Sous Chefs

Requirements

Culinary education and at least one year experience in a similar capacity in a reputable restaurants or 5 Star Hotels. Brasserie experience preferred. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred. Must be computer literate and have good oral and written communication skills.