Chef De Partie

Premier Inn Hotels LLC; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Premier Inn Hotels LLC in Dubai is seeking a Chef De Partie to assist the head chef across all kitchen sections and ensure consistent quality and service for guests.

You will build an effective, motivated team, uphold high hygiene standards, and ensure food is prepared following recipes while maintaining cost controls.

Qualifications

• Background from hotel/F&B industry preferred.
• Minimum 4 years' experience as Chef De Partie in a 3-star hotel or above.
• Advanced English language and good computer literacy.

Responsibilities

• Understand basic food hygiene practices as defined by company guidelines.
• Communicate information to relevant team members about stock levels, best practices and quality control.
• Ensure food preparation and levels meet quality and quantity standards to deliver the best service.
• Control storage of food items to minimize spoilage and waste.
• Exercise portion control to minimize cost impact.
• Follow recipes and standard operating procedures.

Skills

People management

Positive attitude

Passion for culinary arts

Take initiative

Proactive under pressure

Detail oriented

Education

Degree in Culinary Arts

Job description

Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen

Build an effective and motivated team which delivers consistent operational standards

And everyday to elevate the guest care quality constantly and provide a fantastic service that our guests love

Your day-to-day work

Under the general guidance of the head chef understands practices basic food hygiene as defined within the company guidelines and the Daily Diligence Diary Communicate any information to the relevant team members which includes information on stock levels best working practices and quality control in accordance with operational standards Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible Control storage of food items ensure that spoilage and wastage is minimized Exercise portion control to minimize cost impact on the business Follow guidelines and standard operating procedures which include working in line with set recipes

Ideally your background will be from the hotel/F&B industry, and worked as a Chef De Parties for a minimum of 4 years in a 3-star or above category hotel. Degree in Culinary Arts is an advantage. Advanced English language. Good computer literacy

Skills and Competencies:

• People management skills and experience working with a multi-cultural team
• Positive and enthusiastic attitude
• Passion for the culinary arts
• Responsible takes initiative and exercises good judgment
• Proactive approach with the ability to work under pressure
• Efficient, calm and organized with great attention to detail