Chef de Partie - Vietnamese Cuisine

Hyatt Hotels Corporation; Dubai; Presencial; AED 89.000 - 134.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation in Dubai invites applications for a culinary role supporting the catering staff. Bring your mastery of Vietnamese culinary art form to our high-altitude outlet and help us deliver exceptional guest experiences.

This position emphasizes teamwork, quality, and adherence to brand standards. We value candidates with 2 years of experience, a culinary degree or hotel experience, and the ability to work multiple kitchen stations under moderate supervision while following ISO

Formación

• 2 years of previous experience in a similar role preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

Responsabilidades

• To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
• To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
• Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Conocimientos

Cooking skills

Teamwork

Customer service

Multi-station cooking

Safety awareness

Educación

Culinary degree or related hotel experience

Descripción del empleo

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

We believe in a positive working environment where we can freely express our curiosity for gastronomy.Bring your mastery of Vietnamese culinary art form to our high-altitude outlet.

Your main tasks will be the following:

• - To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
• - To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
• - Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Qualifications

• - 2 years of previous experience in a similiar role preferred.
• - Culinary degree or related hotel experience is preferred.
• - Candidates should be able to perform all basic and intermediate cooking skills.
• - Able to work multiple stations in the kitchen.
• - Requires moderate supervision and training.
• -Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

Our family is always growing. Want to be in the know?