Chef de Partie - Arabic Cuisine

Hyatt Hotels Corporation; Abu Dhabi; On-site; AED 56,000 - 89,000; Full time

Job summary

Hyatt is seeking a Chef de Partie for its Abu Dhabi outlet, ensuring high-quality dishes and adherence to luxury hotel standards.

The role requires supervision of a kitchen station, strong hygiene practices, and fluency in Arabic with hands-on Arabic cuisine experience; experience in international luxury brands is preferred.

Qualifications

• Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Arabic Speaker & Hands on with Arabic Cuisine is a must

Responsibilities

• Supervise the assigned station/section of the outlet kitchen to prepare a consistent, high quality product.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt standards.

Skills

Chef de Partie experience

Arabic language skills

Education

Kitchen Production/Management qualification

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Prior experience as a Chef de Partie or Demi Chef de Partiein a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Arabic Speaker & Hands on with Arabic Cuisine is a must

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