Chef de Partie - Thai Cuisine

Hyatt Hotels Corporation; Dubai; On-site; AED 67,000 - 112,000; Full time

Job summary

The Chef de Partie at Hyatt Hotels Corporation will supervise the assigned kitchen station to deliver a consistent, high-quality Thai cuisine offering in a luxury hotel setting. You will ensure professional, courteous service that aligns with Hyatt standards and outlet concept, while maintaining high hygiene and safety practices.

Candidates should have 2+ years as Chef de Partie or 3-4 years as Demi Chef/Commis in a hotel or large restaurant, with experience in luxury brands preferred and strong

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Preferably with experience in luxury international brands.
• Good skills in Thai Cuisine.

Responsibilities

• Supervise the assigned station in the outlet kitchen to prepare a consistent, high-quality product.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept.

Skills

Thai cuisine

Kitchen production

Hygiene practices

Education

Kitchen production/management qualification

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Good skills in Thai Cuisine

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

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